Pomegranate Pistachio Chocolate Bark Recipe
This Pomegranate Pistachio Chocolate Bark is a delightful no-bake treat featuring rich dark and creamy white chocolate swirled together and topped with juicy pomegranate arils and crunchy chopped pistachios. The combination of flavors and textures makes it an irresistible snack or gift idea that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (depending on shard size) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate
- 10 oz good quality dark chocolate (preferably melting wafers or finely chopped bar)
- 10 oz good quality white chocolate (preferably melting wafers or finely chopped bar)
Toppings
- 1/2 cup pomegranate arils
- 1/2 cup finely chopped pistachios
Instructions
- Prepare Pan: Line a quarter sheet pan with parchment paper to ensure the chocolate doesn’t stick and makes for easy removal once set.
- Melt Chocolate: Place dark and white chocolate separately in two microwave-safe bowls. Microwave each for 30 seconds, then stir. Continue microwaving in 20-second bursts, stirring well after each interval until fully melted. Alternatively, use a double boiler for melting.
- Spread Dark Chocolate: Pour most of the melted dark chocolate onto the lined sheet pan, reserving a few spoonfuls. Spread the chocolate evenly to the edges of the parchment paper.
- Add White Chocolate: Pour the melted white chocolate over the spread dark chocolate layer.
- Create Swirls: Drizzle the remaining reserved dark chocolate on top of the white chocolate, then use a toothpick to drag through the layers creating beautiful swirled patterns.
- Add Toppings: Immediately sprinkle the pomegranate arils and chopped pistachios evenly over the top to allow them to stick before the chocolate sets.
- Set and Break: Refrigerate the chocolate bark until completely set, about 30-45 minutes. Once firm, break it into shards using your hands or a knife.
- Storage: Keep the chocolate bark stored in the refrigerator to maintain freshness and texture.
Notes
- Use high-quality chocolate for the best snap and shine; melting wafers are ideal but chopped bars work as well.
- Do not use standard chocolate chips as they won’t melt smoothly or give the desired texture.
- The swirling effect is best created by dripping and dragging a toothpick through the layers immediately after combining.
- Store the chocolate bark refrigerated to prevent melting and to keep the toppings fresh.
- Feel free to customize toppings with other nuts or dried fruits if desired.
Keywords: chocolate bark, dark chocolate, white chocolate, pomegranate, pistachios, no bake dessert, easy recipe, holiday treats
