Potsticker Soup Recipe
This Potsticker Soup is a comforting and flavorful dish that combines the savory goodness of potstickers with a fragrant broth and fresh vegetables. Perfect for a cozy night in or to warm up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Potsticker Soup:
- 12–15 frozen potstickers (store-bought or homemade)
Broth:
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (optional)
Additional Ingredients:
- 2–3 green onions, chopped (for garnish)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup spinach or bok choy (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes.
- Cook the Potstickers and Vegetables: Add frozen potstickers to the simmering broth, cooking for 5–7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes.
- Season the Soup: Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat.
- Serve and Garnish: Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Potsticker Soup, Asian soup, comfort food, potstickers, vegetarian soup
Find it online: https://www.sanacooks.com/potsticker-soup-recipe/
