Cheddar Bay Biscuit Egg Breakfast Casserole

There is something truly delightful about a breakfast casserole that combines the buttery, cheesy goodness of Cheddar Bay Biscuits with a savory egg filling. This Cheddar Bay Biscuit Egg Breakfast Casserole is a crowd-pleaser, perfect for weekend brunches or a comforting start to any day. What makes this dish stand out is how expertly you Cheddar Bay Biscuit Egg Breakfast Casserole, creating the perfect sturdy yet tender foundation that soaks up all the eggy goodness while staying irresistibly biscuit-like. Every bite gives you that comforting blend of fluffy eggs, sharp cheddar, smoky turkey bacon, and that subtle garlicky biscuit crunch you didn’t know you needed in your life.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing its own magic to the dish. From the flour providing structure to the sharp cheddar layering in rich flavor, every item plays a key role in making this casserole a winner.

• All-purpose flour: The base for the biscuit dough, creating a tender crumb.
• Baking powder: Gives the biscuit dough its lovely rise and fluffiness.
• Salt and garlic powder: These seasonings add depth and that classic Cheddar Bay flavor.
• Cold butter: Cubed cold butter is key to achieving a crumbly, flaky biscuit texture.
• Shredded cheddar cheese: Both in the biscuit and egg mixture to flood every bite with cheesiness.
• Buttermilk: Adds moisture and a slight tang that perfectly balances the richness.
• Eggs: The heart of the filling, binding everything together with silky texture.
• Milk: Keeps the egg mixture creamy and tender.
• Black pepper and onion powder: Adds a subtle kick and savory depth.
• Turkey bacon: Brings smoky, meaty goodness without overpowering the dish.
• Green onions: Optional but highly recommended to add fresh, mild onion flavor.

How to Make Cheddar Bay Biscuit Egg Breakfast Casserole

Step 1: Prepare the Cheddar Bay Biscuit Dough

First, preheat your oven to 375°F (190°C) and grease your 9×13-inch baking dish thoroughly. In a medium mixing bowl, whisk together your dry ingredients — flour, baking powder, salt, and garlic powder — to ensure they’re well combined. Then it’s time to cut in the cold, cubed butter using a pastry cutter or fork until the mixture looks like coarse crumbs. Folding in the shredded cheddar cheese followed by buttermilk transforms it all into a soft, luscious dough. This is where you Cheddar Bay Biscuit Egg Breakfast Casserole, a crucial step that forms the foundation of your casserole. Make sure it’s evenly spread out so every bite is consistent with that perfect biscuit texture.

Step 2: Mix Together the Egg Filling

In a large bowl, whisk your eggs until smooth. Add the milk, salt, black pepper, and onion powder, mixing well so all the flavors blend beautifully. Stir in the shredded cheddar cheese, crumbled turkey bacon, and chopped green onions if you’re using them. This combination brings a wonderful savory balance to the casserole that complements the biscuit base perfectly.

Step 3: Combine and Bake

Now, pour the egg mixture evenly over your biscuit base in the baking dish. Take your time here to gently distribute the filling so it seeps into all the nooks created by the biscuit base. Remember to press the dough evenly into the prepared baking dish as a biscuit base one more time before pouring in your eggs so the base holds its shape during baking. Bake your casserole in the preheated oven for 30 to 35 minutes, or until the eggs are fully set and the top is a gorgeous golden brown. Allow it to cool just a bit before slicing to help the layers settle nicely.

How to Serve Cheddar Bay Biscuit Egg Breakfast Casserole

Garnishes

Sprinkling freshly chopped herbs like parsley, chives, or additional green onions on top right before serving adds a vibrant pop of color and freshness. A dollop of sour cream or a drizzle of hot sauce lets each guest customize their bite with a little added tang or spice that pairs beautifully with the rich cheddar and smoky bacon flavors.

Side Dishes

Because this casserole is hearty and flavor-packed, lighter sides work best. Consider a crisp green salad with a lemon vinaigrette or some roasted cherry tomatoes to contrast the richness and cleanse the palate. Fresh fruit salad is also a fantastic option if you want a sweet, juicy complement to the savory casserole experience.

Creative Ways to Present

For a brunch gathering, serve the casserole straight from the baking dish with colorful linen napkins and rustic serving utensils for that cozy, homey feel. Alternatively, cut into individual portions and plate with a sprig of herbs and a wedge of fresh orange or grapefruit for an elegant twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

This breakfast casserole stores beautifully in an airtight container in the refrigerator for 3 to 4 days. Keeping it chilled ensures the biscuit base stays tender without becoming soggy, and the flavors actually meld together even more overnight.

Freezing

If you want to enjoy this dish later, freeze it before baking. Wrap the baking dish tightly with plastic wrap and then foil to protect against freezer burn. Thaw fully in the refrigerator overnight before baking as usual, ensuring the biscuit base remains perfectly textured.

Reheating

Reheat leftover slices in the oven at 350°F for about 10-15 minutes to keep the biscuit base crisp while warming the eggs through evenly. Avoid microwaving if you want to maintain that lovely biscuit crunch because the texture can get rubbery.

FAQs

Can I use regular milk instead of buttermilk for the biscuit base?

Yes, buttermilk adds a distinct tang and helps tenderize the biscuit dough. If you don’t have it on hand, stirring a tablespoon of lemon juice or vinegar into regular milk and letting it sit for 5 minutes can mimic buttermilk’s effects.

What can I substitute for turkey bacon?

Regular bacon works wonderfully if you prefer pork, or for a vegetarian option, try smoked tempeh or sautéed mushrooms to add smoky flavor without meat.

Is this casserole suitable for meal prep?

Absolutely! It’s a fantastic make-ahead dish that tastes great reheated, making busy mornings easier with minimal fuss.

How important is it to Cheddar Bay Biscuit Egg Breakfast Casserole?

Incredibly important! This step ensures your base cooks evenly, maintains its shape, and creates the perfect texture contrast with the egg mixture.

Can I add vegetables to the egg mixture?

Definitely! Bell peppers, spinach, or diced tomatoes all make delightful additions that add extra flavor, color, and nutrition.

Final Thoughts

If you’re looking for a comforting, flavorful breakfast that brings together the best of buttery biscuits and classic egg casserole, this recipe is a must-try. Don’t forget to press the dough evenly into the prepared baking dish as a biscuit base — that little step makes all the difference between good and unforgettable. Gather your ingredients, get cozy in your kitchen, and enjoy sharing this warm, cheesy goodness with friends and family. It’s sure to become one of your favorite morning go-tos!

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