Name: Puff Pastry Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 sheet frozen puff pastry, thawed according to package directions; 1 egg, beaten with 1 tablespoon water (optional egg wash for shine); 1/4 cup sauce of choice (tomato sauce, white sauce, pesto, BBQ sauce, etc.); 1 cup shredded mozzarella or cheese of choice (or to taste); Pizza toppings of choice (such as pepperoni, mushrooms, bell peppers, onions, olives, etc.)

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Introduction

Puff Pastry Pizza is a quick and delicious way to enjoy homemade pizza with a flaky, buttery crust. Using store-bought puff pastry makes it easy to prepare for any meal or snack. Customize with your favorite sauces, cheeses, and toppings for a personal touch.

A close-up of a small square pizza held by a woman's hand shows a thick, golden-baked crust with a soft and flaky texture. The first layer is melted white cheese spread evenly on the crust. On top, bright red pepperoni slices are scattered, adding a shiny, oily texture. Crispy brown bacon pieces sit alongside thin slices of green bell pepper, purple red onion rings, black olive slices, and small pieces of brown mushroom, all placed evenly. The pizza has a colorful mixture of textures and looks fresh and tasty. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet frozen puff pastry, thawed according to package directions
Optional egg wash: 1 egg beaten with 1 tablespoon water

1/4 cup sauce (tomato sauce, white sauce, pesto, BBQ sauce, etc.)
1 cup shredded mozzarella or cheese of choice

Pizza toppings of choice

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.

Step 2: Carefully unroll the thawed puff pastry sheet onto the lined baking sheet.
Step 3: Using a paring knife, cut the pastry into pieces. For larger slices, cut into 4 to 6; for appetizers, cut into 9, 12, or 16 squares. Leave some space between each piece on the baking sheet.
Step 4: (Optional) Score a border about 1 cm (1/2 inch) around each square with a paring knife without cutting completely through.

Step 5: Poke holes in the center area of each piece using a fork to prevent excessive puffing in the middle.
Step 6: (Optional) Brush the tops of the puff pastry squares with the egg wash to achieve a shinier, golden crust.
Step 7: Bake for 8–10 minutes until the pastry begins to puff and turns a light golden color. Remove from oven.

Step 8: Gently press down the centers of each square, leaving the edges puffed up. Spread the sauce evenly over the center, leaving a border for the crust.
Step 9: Sprinkle cheese and your chosen toppings over the sauce.
Step 10: Return the baking sheet to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

Tips & Variations

Try different sauces like pesto or BBQ for new flavor twists.
Use a mix of cheeses such as mozzarella, cheddar, and parmesan for a richer taste.
Add pre-cooked toppings like sausage, mushrooms, or caramelized onions to avoid soggy pastry.

For a crisper crust, prebake longer or reduce toppings to keep moisture low.

Storage

Store leftover puff pastry pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) until warmed through and crispy, about 5–7 minutes. Avoid microwaving to keep the crust flaky.

How to Serve

A small square pizza with three visible layers sits on a white marbled surface. The bottom layer is a golden, flaky crust with puffy edges. The middle layer is white, melted cheese spread evenly above the crust. The top layer includes circular red pepperoni slices, green bell pepper strips, thin red onion slices, black olive rings, brown mushroom slices, and small pieces of crispy bacon scattered across the cheese. A woman's hand is holding one pizza square from the bottom left corner, showing the pizza's thickness and toppings close up. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh puff pastry instead of frozen?

Yes, fresh puff pastry works well. Just follow the same instructions but adjust baking time slightly as fresh pastry may cook faster.

How do I prevent the pastry from getting soggy with lots of toppings?

Prebaking the crust helps create a barrier against soggy toppings. Also, use less sauce and avoid adding raw or watery vegetables without cooking them first.