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Puff Pastry Pizza Recipe

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★★★★★

4.5 from 126 reviews

This Puff Pastry Pizza recipe offers a quick and easy way to enjoy a delicious homemade pizza with a flaky, buttery crust. Using frozen puff pastry as the base, this recipe is versatile, allowing you to customize with your favorite sauces, cheeses, and toppings. Perfect as an appetizer, snack, or light meal, it requires minimal prep and bakes quickly to golden perfection.

Ingredients

Scale

Base

  • 1 sheet frozen puff pastry, thawed according to package directions

Optional Coating

  • 1 egg, beaten with 1 tablespoon water (optional egg wash for shine)

Sauce

  • 1/4 cup sauce of choice (tomato sauce, white sauce, pesto, BBQ sauce, etc.)

Cheese

  • 1 cup shredded mozzarella or cheese of choice (or to taste)

Toppings

  • Pizza toppings of choice (such as pepperoni, mushrooms, bell peppers, onions, olives, etc.)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
  2. Prepare Puff Pastry: Carefully unroll the thawed puff pastry sheet onto the prepared baking sheet. Using a paring knife, cut it into 4 to 16 pieces depending on desired portion sizes (larger slices for meals or smaller pieces for appetizers).
  3. Score the Crust: Optional step to create a defined crust—score a 1 cm (1/2 inch) border around each piece without cutting all the way through. Then, poke holes in the center with a fork to prevent excessive puffing.
  4. Apply Egg Wash: Optionally brush the egg wash over the top of each pastry piece to enhance color and shine during baking.
  5. Prebake the Crust: Bake in the preheated oven for 8-10 minutes, until the pastry puffs up lightly and turns a light golden color, then remove from the oven.
  6. Add Toppings: Gently press down the centers of each puffed pastry to create space for toppings. Spread your chosen sauce evenly, leaving a crust border. Sprinkle with cheese and arrange your preferred toppings on top.
  7. Bake Again: Return the baking sheet to the oven and bake for another 10 minutes or until the cheese is melted, bubbly, and slightly golden.

Notes

  • Use a variety of sauces to change flavor profiles, such as pesto for a fresh herbal taste or BBQ sauce for a smoky twist.
  • Feel free to mix and match toppings like olives, mushrooms, bell peppers, onions, pepperoni, or cooked sausage.
  • Allow the puff pastry to thaw completely for easier handling and even baking.
  • Scoring the crust and poking holes helps maintain a crispy edge with a soft center that holds toppings well.
  • For a vegetarian option, omit meat toppings and increase vegetables and cheeses.

Keywords: Puff Pastry Pizza, Quick Pizza, Easy Pizza Recipe, Snack, Appetizer, Italian Snack

Find it online: https://www.sanacooks.com/puff-pastry-pizza-recipe/