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Puffcorn Christmas Munch Recipe

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★★★★★

4.6 from 96 reviews

Puffcorn Christmas Munch is a festive, crunchy, and sweet treat featuring buttery puffcorn coated in smooth white chocolate and decorated with colorful holiday sprinkles, Christmas M&M’s, and crushed candy canes. Perfect for easy holiday snacking or gift-giving, this no-bake recipe combines simple ingredients and minimal effort to create a delightful seasonal snack.

Ingredients

Scale

Main Ingredients

  • 1 bag (8–9 oz) butter-flavored puffcorn
  • 1 ½ cups white chocolate chips OR white melting wafers
  • 1 tablespoon coconut oil (optional, for smoother melting)
  • ½–1 cup Christmas M&M’s
  • ½ cup holiday sprinkles
  • ½ cup crushed candy canes (optional)

Optional Add-Ins

  • ½ cup mini marshmallows
  • ½ cup pretzel pieces
  • ⅓ cup chopped peanuts or pecans
  • ½ cup red & green mini marshmallows
  • Red and green candy melts (for drizzling)

Instructions

  1. Prepare the baking sheet: Line a large baking sheet with parchment paper to prevent sticking and make cooling easier.
  2. Mix the puffcorn: Pour the puffcorn into a large mixing bowl, ensuring the bowl is extra large to allow for even coating.
  3. Melt the white chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20–30 second intervals, stirring between each until completely smooth. Be careful not to overheat—white chocolate burns quickly. If the mixture is stiff, add ½ teaspoon more coconut oil for smoothness.
  4. Coat the puffcorn: Pour melted white chocolate over the puffcorn in the bowl and gently fold with a silicone spatula until every piece is fully coated. This coating will help the sprinkles and candies stick.
  5. Add holiday toppings: While the chocolate is still wet, sprinkle on holiday sprinkles, Christmas M&M’s, and crushed candy canes, saving some for the top.
  6. Spread mixture on baking sheet: Transfer the coated puffcorn mixture onto the prepared baking sheet and spread evenly without pressing too hard to keep it airy.
  7. Sprinkle extra decorations: Add the remaining sprinkles, candies, and crushed peppermint on top, creating a colorful and festive look.
  8. Cool and set: Let the mixture cool at room temperature for 20 minutes or until the chocolate hardens. Alternatively, refrigerate for 10 minutes to speed up the process.
  9. Serve: Break the hardened puffcorn into chunks and transfer to bowls, jars, or treat bags for serving or gifting.

Notes

  • For a smoother chocolate coating, adding coconut oil while melting is optional but recommended.
  • Be gentle when folding to prevent puffcorn from breaking.
  • Customize your treat by adding mini marshmallows, pretzel pieces, or nuts for extra texture.
  • Use red and green candy melts for a decorative drizzle if desired.
  • Store leftovers in an airtight container at room temperature for up to a week.

Keywords: Puffcorn Christmas Munch, holiday snack, white chocolate puffcorn, festive treat, no-bake holiday recipe, Christmas snack mix

Find it online: https://www.sanacooks.com/puffcorn-christmas-munch-recipe/