Dinner

Pull-Apart Chicken and Cheese Quesadilla Ring Recipe

BySana Jeannette January 12, 2026January 12, 2026

Introduction

This pull apart quesadilla is a fun and flavorful twist on a classic favorite. Filled with cheesy, spicy chicken and arranged in layers, it’s perfect for sharing at parties or family dinners.

The image shows a white plate with a ring of folded tortilla wraps filled with a creamy orange and white mixture, possibly chicken and cheese, arranged neatly around a glass bowl of white ranch-like dipping sauce in the center. Each tortilla is lightly browned with melted yellow and white cheese sprinkled on top and garnished with small green scallion pieces. One rolled tortilla sits upright on the edge of the bowl showing the spiral of the filling inside. The plate is placed on a white marbled surface with a green-checked cloth, a red chili, and a stalk of green onion in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken, chopped
4 green onions, chopped

1 red bell pepper, chopped
1 can diced green chiles

1 cup taco sauce
20 taco-size tortillas

6 cups shredded pepper jack cheese
1 1/2 cups shredded cheddar cheese
Cilantro, chopped for garnish

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: In a large bowl, combine the chopped rotisserie chicken, green onions, red bell pepper, diced green chiles, and taco sauce. Mix well to evenly distribute the ingredients.
Step 3: Cut each tortilla in half. On each half, add 3 tablespoons of shredded pepper jack cheese and a spoonful of the chicken mixture.

Step 4: Roll each tortilla half into a cone shape, starting at the cut edge. Be careful not to push the filling out of the tortillas as you roll.
Step 5: Place a glass jar or glass container in the center of a pizza pan to serve as a guide for arranging the tortillas.
Step 6: Arrange about 13 tortilla cones in a ring around the glass, with the pointed ends touching the jar. Sprinkle shredded cheddar cheese over this layer.

Step 7: Repeat creating two more layers using the remaining cones and cheddar cheese, building a stacked ring. After arranging, remove the glass container from the center.
Step 8: Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the edges of the tortillas turn golden and crispy.
Step 9: Once baked, place a bowl of salsa in the center of the quesadilla ring and garnish with chopped cilantro.

Step 10: Serve warm and enjoy pulling apart each cheesy, flavorful cone!

Tips & Variations

Use rotisserie chicken for quick prep, or shred leftover cooked chicken for extra flavor.
Swap pepper jack with Monterey Jack or mozzarella for a milder cheese option.

Add a dollop of sour cream or guacamole alongside salsa for extra creaminess.
Try adding black beans or corn to the chicken mixture for added texture and nutrition.

Storage

Store leftover quesadilla cones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 10 minutes to restore crispness, or microwave briefly if in a hurry.

How to Serve

The image shows a white plate with a scalloped edge, filled with eight golden-brown quesadilla slices arranged in a circle around a small bowl of creamy white dip with green herbs inside. The quesadillas have melted yellow and orange cheese on top and small green onion pieces sprinkled over them. A woman's hand is picking up one quesadilla slice from the plate. The surface beneath the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quesadilla ahead of time?

Yes, you can assemble the cones and keep them covered in the refrigerator for a few hours before baking. Just be sure to bake them fresh for the best texture.