Pumpkin Cheesecake Truffles Recipe
Delight in these creamy Pumpkin Cheesecake Truffles, a luscious blend of pumpkin puree, cream cheese, and warm pumpkin pie spices, coated with graham cracker crumbs and finished with a sweet sugar coating. Perfect for festive gatherings or a cozy fall treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert, Snack
- Method: No-Bake, Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Optional Ingredients
- Orange food coloring
- Granulated sugar for rolling
Instructions
- Prepare the base mixture: In a non-stick skillet over medium heat, melt the butter and mix in the softened cream cheese, canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens, forming a smooth, creamy base.
- Add dry ingredients and chocolate: Remove from heat and stir in the graham cracker crumbs along with the white chocolate chips, allowing the chocolate to melt fully into the mixture. If desired, add orange food coloring at this stage for a vibrant hue.
- Chill the mixture: Pour the pumpkin cheesecake mixture onto a greased baking sheet, spreading evenly. Refrigerate for about 2 hours or until the mixture is firm enough to handle.
- Roll into truffles: Using lightly buttered hands, scoop and roll the chilled mixture into small, bite-sized balls, creating your truffles.
- Coat and decorate: Roll each truffle in granulated sugar to provide a sweet, crunchy coating. Optionally, decorate each with a white chocolate chip to resemble pumpkin stems for a festive presentation.
Notes
- Ensure the cream cheese is softened before mixing to achieve a smooth texture.
- The amount of sugar coating can be adjusted to taste or substituted with cinnamon sugar for extra flavor.
- Orange food coloring is optional but adds a vivid pumpkin look.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- Use lightly buttered hands to prevent sticking when rolling truffles.
Nutrition
- Serving Size: 1 truffle (approx. 20 total)
- Calories: 120
- Sugar: 14g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin, Cheesecake, Truffles, Pumpkin Pie Spice, Fall Desserts, No-Bake Treats
Find it online: https://www.sanacooks.com/pumpkin-cheesecake-truffles-recipe/
