Pumpkin Crisp Recipe

If you’re looking for a cozy dessert that captures the essence of fall in every bite, this Pumpkin Crisp is an absolute must-try. It’s a luscious blend of smooth pumpkin filling infused with warm spices and topped with a satisfyingly crunchy cinnamon streusel, creating a perfect balance of creamy and crisp textures. Whether it’s for a holiday gathering or a simple weeknight treat, this Pumpkin Crisp will bring a comforting, sweet finish to any meal and quickly become a beloved favorite.

Ingredients You’ll Need

The beauty of this Pumpkin Crisp is in its simple but carefully chosen ingredients. Each one plays a vital role in creating that rich, warmly spiced flavor and perfect textures—from the silky pumpkin filling to the crumbly topping.

• Pumpkin puree: The heart of the dish, bringing smoothness and that deep autumn flavor.
• Granulated sugar: Sweetens both the filling and topping, balancing the spices perfectly.
• Large eggs: Help bind the filling for that custard-like texture.
• Pumpkin pie spice: A blend of cinnamon, nutmeg, and cloves that adds classic fall warmth.
• Salt: Enhances the sweetness and deepens all the flavors.
• Vanilla extract: Adds a subtle aromatic richness to the filling.
• Heavy cream: Makes the filling luxuriously creamy and smooth.
• All-purpose flour: Key to forming the crisp, crumbly topping texture.
• Cinnamon: Sprinkled in the topping for a fragrant, spicy crunch.
• Unsalted butter: Melted to bind the topping ingredients and add richness.

How to Make Pumpkin Crisp

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375°F and generously buttering a 12-inch cast iron skillet or an equally sized casserole dish. This not only prevents sticking but also helps the edges of the crisp develop a beautiful, golden crust.

Step 2: Mix the Pumpkin Filling

Whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract in a large bowl until smooth. Then stir in the heavy cream to achieve a rich and velvety filling that will set perfectly once baked.

Step 3: Prepare the Cinnamon Streusel Topping

In a separate bowl, whisk the flour, sugar, cinnamon, and salt. Add the melted butter and stir with a fork until the mixture becomes crumbly. If needed, you can use a hand mixer to achieve just the right crumbly texture for that irresistible topping.

Step 4: Assemble and Bake

Pour the pumpkin filling into your prepared skillet and spread it evenly. Sprinkle the cinnamon streusel topping over the filling in an even layer. Bake for 40 to 45 minutes until the filling is set and the top turns a lovely golden brown. Keep an eye on it towards the end—if the topping browns too fast, lightly cover with foil to protect that gorgeous crunch.

Step 5: Let it Cool and Serve

Allow your Pumpkin Crisp to cool for about 10 minutes so the filling firms up slightly, making it easier to serve. Then dig in warm, ideally topped with a scoop of your favorite ice cream or a dollop of whipped cream for the ultimate indulgence.

How to Serve Pumpkin Crisp

Garnishes

While this Pumpkin Crisp is wonderful on its own, adding a garnish can take it to the next level. Try a generous scoop of cinnamon ice cream for an extra cozy touch, or simply dollop on freshly whipped cream sprinkled with a little extra cinnamon to complement the top layer’s spices.

Side Dishes

This dessert pairs beautifully with a cup of hot coffee, chai, or even a warm spiced cider. If serving at a gathering, consider alongside roasted nuts or a cheese platter to provide a delightful contrast to the crisp’s sweetness.

Creative Ways to Present

For a festive presentation, sprinkle toasted pecans or chopped walnuts on top just before serving. You can also impress friends by layering individual portions in small ramekins with extra crisp topping sprinkled on each, making it perfect for personalized servings.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Crisp can be covered tightly with plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it just as delicious the next day.

Freezing

To freeze, wrap the cooled crisp tightly in plastic wrap and then aluminum foil, or store it in a freezer-safe container. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

Reheat individual portions in the microwave for about 45 seconds to 1 minute, or warm the entire dish in a 325°F oven for 15 to 20 minutes until heated through. This brings back that fresh-baked warmth and keeps the streusel crisp.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but you’ll want to cook and puree the fresh pumpkin until smooth and remove excess liquid to maintain the right filling consistency. Canned pumpkin puree is convenient and consistent, making it a reliable choice for this recipe.

Can I make this Pumpkin Crisp gluten-free?

Absolutely! Substitute the all-purpose flour in the topping with a gluten-free flour blend of your choice. Just make sure it has a good texture so your streusel topping remains crumbly and delicious.

Is Pumpkin Crisp very sweet?

This recipe balances sweetness with warm spices perfectly. If you prefer a less sweet dessert, you can reduce the sugar slightly in either the filling or topping without sacrificing flavor.

Can I prepare Pumpkin Crisp ahead of time?

Yes! You can assemble the crisp a day before and keep it covered in the refrigerator. Just bake it fresh when you’re ready, allowing the topping to crisp up beautifully in the oven.

What’s the best way to serve Pumpkin Crisp for a crowd?

Using a large cast iron skillet or casserole dish is perfect for serving many guests. For individual servings, divide the baked crisp into small ramekins before baking or after cooling. Each guest can then enjoy their own cozy portion.

Final Thoughts

This Pumpkin Crisp is one of those magical recipes that feels like a warm hug on a chilly day. It’s simple to make yet bursting with flavor and texture, making it a standout dessert you’ll want to make again and again. I can’t wait for you to try it and discover how comforting and delicious a Pumpkin Crisp can truly be!

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