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Pumpkin Dip Recipe

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★★★★★

4.9 from 86 reviews

This creamy and spiced Pumpkin Dip is the perfect festive treat for fall gatherings. Combining smooth cream cheese with pumpkin puree and warm spices, this dip is light, fluffy, and incredibly flavorful. Serve chilled with sliced apples or graham crackers for a deliciously easy dessert or snack.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 1⅓ cups powdered sugar
  • ⅔ cup pumpkin puree
  • ½ teaspoon ground ginger
  • ¾ teaspoon pumpkin pie spice (or cinnamon)
  • 1⅓ cups whipped topping

Instructions

  1. Mix Cream Cheese and Sugar: In a medium bowl, use a hand mixer on medium speed to beat the softened cream cheese and powdered sugar together until the mixture is light and fluffy, about 2-3 minutes.
  2. Add Pumpkin and Spices: Stir in the pumpkin puree, ground ginger, and pumpkin pie spice until evenly combined, creating a smooth and flavorful pumpkin base.
  3. Fold in Whipped Topping: Gently fold the whipped topping into the pumpkin mixture using a spatula, ensuring you keep the dip light and airy without deflating the whipped topping.
  4. Refrigerate: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to chill and allow the flavors to meld.
  5. Serve: Serve the pumpkin dip chilled alongside sliced apples, graham crackers, or your favorite dippable treats for a perfect fall snack or dessert.

Notes

  • For best results, use full-fat cream cheese and whipped topping for a creamy texture.
  • You can substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and cloves if unavailable.
  • Chill time is important for the dip to set and flavors to develop; do not skip refrigeration.
  • This dip keeps well covered in the refrigerator for up to 3 days.
  • Try pairing with pretzels or ginger snaps for a tasty twist.

Keywords: pumpkin dip, fall dessert, cream cheese dip, pumpkin spice dip, holiday snack

Find it online: https://www.sanacooks.com/pumpkin-dip-recipe/