Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
Introduction
This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a delicious and nutritious way to start your day. Creamy cottage cheese blends with pumpkin and warm spices for a smooth, flavorful base, topped with crunchy granola for added texture. It’s quick to make and perfect for a cozy morning treat.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- ½ cup pumpkin puree (unsweetened)
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- ¼ cup granola (for topping)
Instructions
- Step 1: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender.
- Step 2: Add 1 tablespoon honey, ½ teaspoon cinnamon, and ¼ teaspoon vanilla extract to the blender.
- Step 3: Blend on high for 30 to 45 seconds until the mixture is thick and creamy, scraping down the sides as needed.
- Step 4: Spoon the whipped mixture into bowls and top each with ¼ cup granola. Serve immediately.
Tips & Variations
- For a dairy-free version, substitute the cottage cheese with a plant-based yogurt and adjust sweetness as needed.
- Try adding a pinch of nutmeg or ginger for extra warmth and spice.
- Use homemade granola or nuts for a personalized crunchy topping.
Storage
Store the whipped mixture in an airtight container in the refrigerator for up to 2 days. Add granola just before serving to keep it crunchy. Rewarm slightly or enjoy chilled, depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly, just make sure it is plain and unsweetened.
Is this recipe suitable for a high-protein breakfast?
Definitely. Cottage cheese is rich in protein, making this bowl a great choice to keep you full and energized through the morning.
PrintPumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy, protein-packed morning treat combining smooth cottage cheese and fall-flavored pumpkin puree. Sweetened naturally with honey and infused with warm cinnamon and vanilla, it’s an easy, nutritious, and delicious breakfast topped with crunchy granola for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- ½ cup pumpkin puree (unsweetened)
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract
Topping
- ¼ cup granola
Instructions
- Add cottage cheese and pumpkin to blender: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender to prepare the base mixture.
- Add honey, cinnamon, and vanilla: Pour in 1 tbsp honey, sprinkle in ½ tsp cinnamon, and add ¼ tsp vanilla extract to enhance the flavor with natural sweetness and warm spices.
- Blend until completely smooth: Blend on high for 30–45 seconds until thick and creamy, scraping down the sides as needed to ensure an even texture throughout.
- Serve and top with granola: Spoon the whipped mixture into bowls and sprinkle each with ¼ cup granola to add a delightful crunch. Serve immediately for best taste and texture.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Use full-fat cottage cheese for a creamier texture or low-fat for fewer calories.
- Ensure the pumpkin puree is unsweetened to control sweetness levels.
- Granola adds texture and extra calories; omit or replace with nuts for a lower sugar option.
- This recipe is best served fresh but can be stored in the fridge for up to one day.
Keywords: pumpkin breakfast bowl, whipped cottage cheese, healthy breakfast, pumpkin puree, cinnamon, granola topping, easy breakfast recipe
