Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy, protein-packed morning treat combining smooth cottage cheese and fall-flavored pumpkin puree. Sweetened naturally with honey and infused with warm cinnamon and vanilla, it’s an easy, nutritious, and delicious breakfast topped with crunchy granola for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- ½ cup pumpkin puree (unsweetened)
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract
Topping
- ¼ cup granola
Instructions
- Add cottage cheese and pumpkin to blender: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender to prepare the base mixture.
- Add honey, cinnamon, and vanilla: Pour in 1 tbsp honey, sprinkle in ½ tsp cinnamon, and add ¼ tsp vanilla extract to enhance the flavor with natural sweetness and warm spices.
- Blend until completely smooth: Blend on high for 30–45 seconds until thick and creamy, scraping down the sides as needed to ensure an even texture throughout.
- Serve and top with granola: Spoon the whipped mixture into bowls and sprinkle each with ¼ cup granola to add a delightful crunch. Serve immediately for best taste and texture.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Use full-fat cottage cheese for a creamier texture or low-fat for fewer calories.
- Ensure the pumpkin puree is unsweetened to control sweetness levels.
- Granola adds texture and extra calories; omit or replace with nuts for a lower sugar option.
- This recipe is best served fresh but can be stored in the fridge for up to one day.
Keywords: pumpkin breakfast bowl, whipped cottage cheese, healthy breakfast, pumpkin puree, cinnamon, granola topping, easy breakfast recipe
