Quick and Easy Tuna Salad Boats Recipe
A quick and easy recipe for delicious Tuna Salad Boats that are perfect for a light meal or snack. Packed with flavor and freshness, these tuna boats are a great option for a healthy and satisfying dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Tuna Salad:
- 4 5oz cans Albacore white tuna
- 1/2 cup Celery
- 1/2 cup Parsley, fresh
- 1/2 cup Red onion
- 2 Dill pickles
- 10 tbsp Hellman’s mayo
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 2 tsp Bragg’s apple cider vinegar
Additional:
- 4 Romaine Tuna Boats
Instructions
- Drain and Prep Tuna: Open and drain the cans of tuna, then transfer to a small bowl.
- Chop Veggies: Chop the red onion, celery, pickles, and fresh parsley.
- Mix Ingredients: In a mixing bowl, combine tuna, veggies, and mayonnaise.
- Season: Add salt, pepper, and apple cider vinegar. Mix well.
- Serve or Chill: Serve immediately or refrigerate until ready.
- Assemble Tuna Boats: Fill Romaine boats with tuna salad.
- Finishing Touch: Top with extra parsley and serve.
Nutrition
- Serving Size: 1 Tuna Boat
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 50mg
Keywords: Tuna Salad, Tuna Boats, Easy Recipe, Quick Meal, Healthy Snack
