Quick Japanese-Style Creamy Coleslaw Recipe
This Quick Coleslaw with Japanese Style Creamy Salad Dressing offers a delightful twist on traditional coleslaw with a flavorful, umami-rich dressing made from Kewpie mayonnaise, white miso, tahini, and sesame oil. Combined with fresh cabbage, carrot, red cabbage, corn, and ham, this salad is perfect as a refreshing side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
Dressing
- 6 tbsp Kewpie mayonnaise
- 1 tsp white miso paste
- 1 tbsp water
- 1 tsp rice wine vinegar
- 1 tsp white sesame seeds
- 1 tsp sugar
- ½ tsp tahini
- ½ tsp sesame oil
- 1 tsp bonito flakes / katsuobushi (optional)
Coleslaw
- 2 cups cabbage, grated
- 1 carrot, grated
- 1 cup red cabbage, grated
- ⅓ cup corn
- 50 g ham, thinly sliced (optional)
- Spring onion / green onion, sliced (for garnish, optional)
Instructions
- Prepare the Sauce: In a small bowl, combine 6 tbsp Kewpie mayonnaise, 1 tsp white miso paste, 1 tbsp water, 1 tsp rice wine vinegar, 1 tsp white sesame seeds, 1 tsp sugar, ½ tsp tahini, ½ tsp sesame oil, and optionally 1 tsp bonito flakes or katsuobushi. Whisk the ingredients together until you achieve a smooth and creamy dressing.
- Combine the Vegetables: In a large salad bowl, add 2 cups grated cabbage, 1 grated carrot, 1 cup grated red cabbage, ⅓ cup corn, and optionally 50 g of thinly sliced ham. Mix the ingredients gently to distribute evenly.
- Dress the Coleslaw: Drizzle the prepared creamy Japanese-style dressing over the mixed vegetables and ham. Toss the salad thoroughly to ensure all ingredients are coated with the dressing evenly.
- Garnish and Serve: Optionally, garnish the coleslaw with thinly sliced spring onions or green onions for added freshness and flavor. Serve the coleslaw immediately or store it covered in the refrigerator until ready to enjoy.
Notes
- Bonito flakes (katsuobushi) are optional but add a unique umami depth to the dressing.
- This coleslaw can be served as a side dish or a light meal.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Kewpie mayonnaise is preferred for authentic flavor but regular mayonnaise can be substituted.
- Adjust the sugar and vinegar amounts to taste for a more balanced dressing.
Keywords: Japanese coleslaw, creamy salad dressing, Kewpie mayonnaise, miso coleslaw, quick coleslaw recipe, Japanese salad, healthy side dish
