Quick Sourdough Discard Garlic Knots Recipe

Introduction

These Quick Sourdough Discard Garlic Knots are a delicious way to use up leftover sourdough starter. Soft, flavorful, and perfect as a snack or side, they bring a homemade touch to any meal with minimal effort.

Ingredients

• 2 cups sourdough discard (at room temperature)
• 2 cups all-purpose flour (organic recommended)
• 1/4 cup olive oil (high-quality extra virgin)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper. Mix until a rough dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Step 4: Divide the dough into small pieces and roll each into a rope, then twist into a knot shape.
5. Step 5: Place knots on a baking sheet lined with parchment paper, leaving space for expansion.
6. Step 6: Beat the egg and brush it over the knots.
7. Step 7: Bake for 20-25 minutes or until golden brown.
8. Step 8: Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For extra garlic flavor, add garlic powder to the dough or brush the finished knots with garlic butter.
• Try swapping oregano for rosemary or thyme to change the herb profile.
• If you prefer a softer texture, cover the knots with a damp towel for 10 minutes after baking.
• Use whole wheat flour for a nuttier taste but increase liquid slightly if needed.

Storage

Store leftover garlic knots in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sourdough starter instead of discard?

Yes, but using active starter may change the dough’s consistency and rising time. Discard is preferable as it’s thicker and helps hold the shape without extra rising.

Can I make these garlic knots vegan?

To make them vegan, replace the egg wash with olive oil or a plant-based milk. The texture may not be as glossy but the flavor will remain delicious.

Quick Sourdough Discard Garlic Knots Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

These Quick Sourdough Discard Garlic Knots are a delicious and easy way to use your sourdough discard. Soft, garlicky, and perfectly seasoned with oregano and black pepper, these knots are brushed with an egg wash for a beautiful golden finish. Perfect as a snack, appetizer, or alongside your favorite pasta dish.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12–15 garlic knots 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups sourdough discard (at room temperature)
• 2 cups all-purpose flour (organic recommended)
• 1/4 cup olive oil (high-quality extra virgin)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Others

• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the garlic knots evenly.
2. Mix Dough: In a large mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, minced garlic, salt, dried oregano, and black pepper. Stir until a rough dough forms, making sure all ingredients are well incorporated.
3. Knead Dough: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. This helps develop the gluten and gives the knots a tender texture.
4. Shape Knots: Divide the dough into small, equal pieces. Roll each piece into a rope and twist it into a knot shape, creating the classic garlic knot look.
5. Arrange on Baking Sheet: Place the formed knots on a baking sheet lined with parchment paper, ensuring they have enough space to expand while baking.
6. Apply Egg Wash: Beat the egg in a small bowl and brush it generously over each knot to give them a glossy, golden finish after baking.
7. Bake: Bake the garlic knots in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
8. Garnish and Serve: Optionally, sprinkle fresh parsley over the warm garlic knots for a burst of color and freshness. Serve immediately and enjoy!

Notes

• For a vegan version, substitute the egg wash with a mix of olive oil and a little water or plant-based milk.
• Make sure the sourdough discard is at room temperature for easier mixing and better dough consistency.
• Adding fresh herbs like rosemary or thyme can give the knots a different flavor twist.
• Store leftover knots in an airtight container and reheat in the oven for best texture.
• You can add grated Parmesan cheese on top before baking for extra flavor.

Keywords: sourdough discard, garlic knots, garlic bread, quick bread recipe, easy bread, homemade garlic knots, yeast-free bread