Quick Sourdough Discard Garlic Knots Recipe
These Quick Sourdough Discard Garlic Knots are a delicious and easy way to use your sourdough discard. Soft, garlicky, and perfectly seasoned with oregano and black pepper, these knots are brushed with an egg wash for a beautiful golden finish. Perfect as a snack, appetizer, or alongside your favorite pasta dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 garlic knots 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 cups sourdough discard (at room temperature)
- 2 cups all-purpose flour (organic recommended)
- 1/4 cup olive oil (high-quality extra virgin)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Others
- 1 egg (for egg wash)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the garlic knots evenly.
- Mix Dough: In a large mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, minced garlic, salt, dried oregano, and black pepper. Stir until a rough dough forms, making sure all ingredients are well incorporated.
- Knead Dough: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. This helps develop the gluten and gives the knots a tender texture.
- Shape Knots: Divide the dough into small, equal pieces. Roll each piece into a rope and twist it into a knot shape, creating the classic garlic knot look.
- Arrange on Baking Sheet: Place the formed knots on a baking sheet lined with parchment paper, ensuring they have enough space to expand while baking.
- Apply Egg Wash: Beat the egg in a small bowl and brush it generously over each knot to give them a glossy, golden finish after baking.
- Bake: Bake the garlic knots in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- Garnish and Serve: Optionally, sprinkle fresh parsley over the warm garlic knots for a burst of color and freshness. Serve immediately and enjoy!
Notes
- For a vegan version, substitute the egg wash with a mix of olive oil and a little water or plant-based milk.
- Make sure the sourdough discard is at room temperature for easier mixing and better dough consistency.
- Adding fresh herbs like rosemary or thyme can give the knots a different flavor twist.
- Store leftover knots in an airtight container and reheat in the oven for best texture.
- You can add grated Parmesan cheese on top before baking for extra flavor.
Keywords: sourdough discard, garlic knots, garlic bread, quick bread recipe, easy bread, homemade garlic knots, yeast-free bread
