Quick Spelt Bread Recipe
This Quick Spelt Bread recipe is a wholesome and nutritious option for a homemade loaf. Packed with seeds and a touch of honey, this bread is perfect for any time of day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 4 cups Spelt Flour
- 2 Teaspoon Salt
Additional Ingredients:
- 1¼ cups Mixed Seeds (*see Notes)
- 1 cube Fresh Compressed Yeast (1½ ounce, *see Notes)
- 1 Tablespoon Honey
- ¼ cup Vinegar (*see Notes)
- 2 cups Water
- Butter
- Oats (quick cooking)
Instructions
- In a large bowl, combine spelt flour, salt, and mixed seeds. Crumble in the fresh yeast. Mix well.
- Create a well in the center and add honey, vinegar, and water. Mix and knead into a dough.
- Knead the dough until smooth, either by hand or using a kitchen machine.
- Preheat the oven to 390°F/200°C.
- Grease a baking pan and sprinkle oats inside.
- Transfer the dough to the pan and smooth the top.
- Bake at 390°F/200°C for 20 minutes.
- Remove from the oven and make a lengthwise cut on top.
- Return to the oven and bake for an additional 40 minutes.
Notes
- *Notes: Mixed seeds can include a combination of sunflower, pumpkin, flax, or chia seeds. Adjust the seed mix to your preference.
- *Notes: Fresh compressed yeast can be found in the refrigerated section of most grocery stores.
- *Notes: Use apple cider vinegar for a slightly tangy flavor in the bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Quick Spelt Bread, Homemade Bread, Seed Bread Recipe
Find it online: https://www.sanacooks.com/quick-spelt-bread-recipe/
