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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
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★★★★★

4.7 from 25 reviews

This Ranch Chicken Crock Pot recipe is a simple and delicious dish that is perfect for busy weeknights. With creamy and flavorful sauce, tender chicken, and optional cheesy topping, it’s a crowd-pleaser that the whole family will love.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)

For the Sauce:

  • 1 can, 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream

Optional Toppings:

  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Sear the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
  2. Prepare the Sauce: In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Cook the Chicken: Place the chicken breasts into the crockpot and coat them with the sauce mixture. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Shred and Combine: Once cooked, shred the chicken with two forks and stir it into the creamy sauce. Stir in sour cream for extra creaminess and flavor.
  5. Serve: Garnish with shredded cheese and parsley, if desired, before serving.

Nutrition

Keywords: Ranch Chicken, Crock Pot, Slow Cooker, Easy, Creamy, Family-Friendly

Find it online: https://www.sanacooks.com/ranch-chicken-crock-pot-recipe/