Raspberry Brownie Date Bites Recipe
These Raspberry Brownie Date Bites are a delightful treat that combines the sweet chewiness of dates, the tartness of raspberries, and the richness of chocolate into one irresistible bite-sized snack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours
- Yield: Approx. 20 bites
- Category: Dessert
- Method: Freezing, Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Jam:
- 12 ounces frozen raspberries
- 2 tbsp chia seeds
- 1 cup water
- 1 tbsp arrowroot powder
Brownie Layer:
- 10 large medjool dates
- 2/3 cup cocoa powder
- 1/3 cup maple syrup
- 1/3 cup runny nut butter
- 1/2 cup oat flour
- 1/3 cup + 2 tbsp almond milk
- 1 tsp vanilla extract
Chocolate Coating:
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Raspberry Jam: Cook the jam ingredients on medium heat for 10-12 minutes or until jam is thick, stirring periodically.
- Brownie Layer: Mix the brownie layer ingredients, roll into balls or mold into silicone ice cube molds, freeze for 30 minutes, then place on top of flattened medjool dates.
- Assembly: Spoon raspberry jam on top of the brownie layer.
- Setting: Freeze for 1 hour to set.
- Chocolate Coating: Dip in melted chocolate, refrigerate for 20 minutes until hardened.
- Storage: Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry, Brownie, Date Bites, Chocolate, Dessert, Snack
Find it online: https://www.sanacooks.com/raspberry-brownie-date-bites-recipe/
