Raspberry Mousse Cake Recipe
Indulge in the delightful combination of light, airy cake and luscious raspberry mousse with this Raspberry Mousse Cake recipe. Perfect for special occasions or a sweet treat anytime!
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Total Time: 3 hours
- Yield: 1 cake, about 10-12 slices 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 3 large eggs (room temperature or cold)
- 1/2 cup sugar
- 1/2 cup all-purpose flour
For the Raspberry Mousse:
- 1 1/4 cups fresh or frozen raspberries
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon unflavored Knox gelatin
- 1 cup heavy whipping cream
- 1 1/2 tablespoons powdered sugar
To Decorate:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons powdered sugar
- 1/2 to 1 cup raspberries
- 10 tiny basil leaves (optional)
Instructions
- Making the Cake: Preheat the oven, prepare the pan, beat eggs and sugar, fold in flour, bake the cake, and let it cool.
- Making the Raspberry Mousse: Cook raspberries and sugar, strain, add lemon juice and gelatin, whip cream, fold in raspberry sauce, spread over cake, and refrigerate.
- Decorating the Cake: Whip cream with sugar, pipe around the cake, decorate with raspberries and basil leaves.
Notes
- Ensure the gelatin mixture is still pourable when folding into the whipped cream for the mousse.
- Chill the cake well before decorating to ensure the mousse sets properly.
Nutrition
- Serving Size: 1 slice (assuming 1/10 of the cake)
- Calories: 290
- Sugar: 20g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 125mg
Keywords: Raspberry Mousse Cake, Dessert, Cake Recipe, Raspberry Recipe
Find it online: https://www.sanacooks.com/raspberry-mousse-cake-recipe/
