Raspberry Swirl Christmas Roll: A Festive Delight for Your Holiday Table Recipe
Introduction
The Raspberry Swirl Christmas Roll is a festive and elegant dessert perfect for your holiday table. This light sponge cake filled with tangy raspberry and creamy frosting offers a beautiful combination of flavors and textures that will delight your guests.
Ingredients
- 200 g powdered sugar
- 1 tsp vanilla extract
- Cream cheese (amount as needed for frosting)
- Raspberry filling (enough to spread over the sponge cake)
- Powdered sugar (for dusting)
Instructions
- Step 1: Add the 200 g of powdered sugar and 1 tsp of vanilla extract to the cream cheese mixture. Beat on low speed until combined, then increase to medium speed and beat until fluffy and well combined, about 2-3 minutes.
- Step 2: Once the sponge cake has cooled completely, carefully unroll it from the towel. Spread the raspberry filling evenly over the surface of the cake, leaving a small border around the edges.
- Step 3: Starting from one of the short ends, gently roll the cake back up, making sure to keep it tight but not too tight to avoid squishing the filling out. Place the rolled cake seam-side down on a serving platter.
- Step 4: Spread the cream cheese frosting over the top and sides of the rolled cake, smoothing it out with a spatula. You can also pipe some decorative swirls if desired.
- Step 5: Dust the top with powdered sugar for a finishing touch. Slice and serve the cake chilled or at room temperature.
Tips & Variations
- For an extra festive touch, add chopped nuts or fresh raspberries on top of the cream cheese frosting before dusting with powdered sugar.
- If you prefer a less sweet frosting, reduce the powdered sugar or substitute half with Greek yogurt for a tangier flavor.
- Make sure the sponge cake is completely cool before unrolling to prevent cracking.
Storage
Store the Raspberry Swirl Christmas Roll covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for about 20 minutes for the best texture. Avoid freezing as it may affect the cream cheese frosting texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruit fillings instead of raspberry?
Yes, you can substitute raspberry filling with strawberry, blueberry, or any other fruit jam that you prefer for a different flavor twist.
How do I prevent the cake from cracking while rolling?
Ensure the sponge cake is fully cooled before unrolling and spreading the filling. Rolling the cake while slightly warm can cause cracks. Also, roll gently and avoid overfilling with the raspberry spread.
PrintRaspberry Swirl Christmas Roll: A Festive Delight for Your Holiday Table Recipe
This Raspberry Swirl Christmas Roll is a festive and elegant dessert perfect for holiday celebrations. Featuring a light sponge cake rolled with sweet raspberry filling and topped with a smooth cream cheese frosting, it offers a delightful balance of tart and creamy flavors. Finished with a dusting of powdered sugar, this roll cake is both visually appealing and delicious, making it a wonderful centerpiece for your holiday table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (assumes pre-baked sponge cake)
- Total Time: 20 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Christmas/Western
- Diet: Vegetarian
Ingredients
Cake and Filling
- Raspberry filling (quantity as needed to spread evenly on sponge cake)
Frosting
- 200 g powdered sugar
- 1 tsp vanilla extract
- Cream cheese (estimated 200 g, softened)
- Powdered sugar (for dusting, as needed)
Instructions
- Make the Cream Cheese Frosting: In a mixing bowl, add the 200 g of powdered sugar and 1 tsp of vanilla extract to the softened cream cheese. Beat on low speed until ingredients are combined, then increase to medium speed and beat for about 2-3 minutes until the frosting is fluffy and smooth.
- Prepare the Sponge Cake: Ensure your sponge cake has completely cooled before handling. Carefully unroll the sponge cake from the towel it was baked in, taking care not to tear it.
- Add the Raspberry Filling: Spread the raspberry filling evenly over the surface of the unrolled cake, leaving a small border around the edges to prevent the filling from spilling out.
- Roll the Cake: Starting from one of the short ends, gently roll the cake back up tightly but gently, so as not to squish out the filling. Place the rolled cake seam-side down on a serving platter to help it hold its shape.
- Frost the Roll: Using a spatula, spread the prepared cream cheese frosting over the top and sides of the rolled cake. For an extra decorative touch, you may pipe swirls or patterns with any leftover frosting.
- Finish and Serve: Lightly dust the top of the cake with powdered sugar. Slice the roll and serve chilled or at room temperature for best flavor and texture.
Notes
- Make sure the sponge cake is completely cooled before unrolling to prevent cracking.
- Use softened cream cheese for a smoother, fluffier frosting.
- The raspberry filling can be homemade or store-bought preserves depending on availability.
- Chilling the roll for at least an hour before slicing can help it hold its shape better.
- For added decoration, fresh raspberries or mint leaves can be placed on top.
Keywords: Raspberry Roll, Christmas Dessert, Cream Cheese Frosting, Holiday Cake, Festive Roll Cake
