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Raspberry Tiramisu Recipe

Raspberry Tiramisu Recipe
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★★★★★

5.3 from 5 reviews

A delightful twist on the classic Italian dessert, this Raspberry Tiramisu features layers of luscious mascarpone cream, delicate ladyfinger cookies soaked in raspberry syrup, and a homemade raspberry jam for a burst of fruity flavor. Perfect for a special occasion or a sweet treat any day.

Ingredients

Scale

Raspberry Jam

  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tbsp lemon juice

Raspberry Syrup

  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tbsp limoncello (optional)

Mascarpone Filling

  • 450 g mascarpone cheese (cold)
  • 120 g powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla paste
  • 480 g heavy cream (cold (500 ml))
  • 25 ladyfinger cookies
  • Fresh raspberries and lemon slices for decoration

Instructions

  1. RASPBERRY JAM – Add raspberries, sugar, and lemon juice to a saucepan. Heat until raspberries break down and liquid bubbles. Simmer for 23-25 minutes. Cool in the fridge.
  2. RASPBERRY SYRUP – Boil sugar, water, and raspberries. Simmer for 3 minutes, strain, and cool with limoncello.
  3. MASCARPONE FILLING – Cream mascarpone, sugar, lemon juice, and vanilla. Whip with heavy cream until medium-stiff peaks form.
  4. Assemble tiramisu in layers with ladyfingers, mascarpone cream, and raspberry jam. Chill for at least 8 hours.
  5. Before serving, top with remaining raspberry jam, raspberries, and lemon slices.

Notes

  • For best results, allow the tiramisu to chill overnight to let the flavors meld together.
  • You can customize the sweetness of the dessert by adjusting the amount of sugar in the raspberry components.

Nutrition

Keywords: Raspberry Tiramisu, Tiramisu Recipe, Italian Dessert, Mascarpone Tiramisu

Find it online: https://www.sanacooks.com/raspberry-tiramisu-recipe/