RECIPE FOR TUNA SALAD WITH EGGS Recipe
This delicious Tuna Salad with Eggs recipe is perfect for a quick and satisfying meal. The combination of tuna, hard-boiled eggs, and a flavorful dressing creates a tasty dish that can be enjoyed on its own or as a filling for sandwiches or lettuce wraps.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 (5 oz.) cans Tuna (drained)
- 3 Hard Boiled Eggs*
- 3 tbsp Celery (finely chopped)
- 2 tbsp Red Onion (finely chopped)
- 2 tbsp Pickles (finely chopped)
- 2 tbsp Green Onions (thinly sliced)
- 1 tbsp Fresh Parsley (chopped)
Tuna Salad:
- 2 heaping tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Hot Sauce
- 1/2 tsp Paprika
- Salt and Pepper (to taste)
Dressing:
Instructions
- Add all the ingredients for the dressing to a bowl. Mix until well combined.
- Add all of the ingredients for the tuna egg salad in a large bowl then top with the dressing. Mix until well combined. Enjoy as is or in sandwiches or lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 260mg
Keywords: Tuna salad, Eggs, Easy recipe, Lunch, Quick meal
