Get ready for a show-stopping salad that instantly draws every eye at the table! The Red Cabbage Wreath Salad Recipe is as vibrant as it is delicious, transforming humble vegetables into a festive centerpiece that bursts with crunch, color, and zesty garlicky flavor. Every bite is a celebration—crisp cabbage, sweet corn, earthy beet, peppers, and a creamy, savory dressing—all play their part in making this salad a total crowd-pleaser. If you’ve been searching for a new go-to for gatherings or a dinnertime upgrade, this is the kind of dish you’ll want to make on repeat.

Red Cabbage Wreath Salad Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a few fresh, simple ingredients can deliver so much excitement! Every element in this Red Cabbage Wreath Salad Recipe brings something special, from crunch to sweetness to that unmistakable pop of color. Here’s what you’ll need—and a little about why you’ll love each one:

Red cabbage: For unbeatable crunch, an appealing purple hue, and a fresh tang, super-finely sliced red cabbage is the true star of this salad.
Raw beet: Grated beet lends earthy sweetness and an extra burst of jewel-like color throughout the wreath.
Canned corn: Sweet and juicy, corn adds yellow sunshine and a little bite to every forkful.
Red or yellow bell pepper: These strips bring crispness and a vibrant flare, making the wreath pattern stand out.
Frozen peas (thawed): Peas pack in gentle sweetness and pop, perfect for the creamy dressing to hug onto.
Green onion: Chop these for a mild bite and hit of green for that holiday wreath effect.
Chow mein noodles or lime tortilla strips: Tossed across the top, these add irresistible crunch and a fun, playful look.
Garlic cloves: Pressed fresh garlic punches up the dressing with its fragrant warmth—don’t skip it!
Mayonnaise: The creamy base that pulls the entire Red Cabbage Wreath Salad Recipe together for that addictive, tangy-smooth finish.

How to Make Red Cabbage Wreath Salad Recipe

Step 1: Prep the Vegetables

Start with the foundation: prep time is where you get all those vibrant ingredients ready for their big moment. Grab your sharpest knife or a mandoline and slice the red cabbage ultra-fine so it mingles well with every bite. Peel and grate the beet—expect pink fingertips, but it’s worth it! The bell pepper should be sliced into thin, elegant strips; drain your canned corn, thaw the peas (just let them sit at room temp for a bit), and chop the green onion. Everything will be ready for easy assembly.

Step 2: Create the Wreath Shape

For this signature Red Cabbage Wreath Salad Recipe look, you’ll need a large round platter and a small ramekin or cup. Place the ramekin right in the middle; it’s your guide for building that irresistible wreath shape. Now, start layering! Begin with the peas in an inner circle—the beautiful pop of green really draws the eye. Next, build outward with the red cabbage, then the grated beet, followed by bell pepper slices, corn, and green onion. Finally, sprinkle chow mein noodles or tortilla strips around the edges for a dramatic finish.

Step 3: Make the Garlic Mayo Dressing

A dressing like this is what turns an everyday salad into a must-have! In a small bowl, scoop out the mayonnaise and stir in fresh-pressed or finely chopped garlic. Take a moment to inhale that rich, savory aroma as you mix it until totally smooth. This punchy, creamy sauce is the heartbeat of your Red Cabbage Wreath Salad Recipe.

Step 4: Finish, Dress, and Serve

Just before serving, carefully lift out the ramekin to reveal your beautiful wreath. Generously drizzle the garlic mayo dressing across the salad, letting a little bit fall here and there for visual contrast. Use salad tongs or two forks to gently toss everything, making sure the creamy goodness hugs every piece without breaking up your wreath shape. Serve immediately, and prepare to collect rave reviews!

How to Serve Red Cabbage Wreath Salad Recipe

Garnishes

It’s the finishing touches that bring this salad from special to spectacular. Freshly chopped dill or parsley brings a fresh green kick, while a sprinkle of flaked sea salt or a dash of black pepper adds simple elegance. For extra flair, try pomegranate seeds tucked here and there—a burst of festive color and juicy tartness.

Side Dishes

The Red Cabbage Wreath Salad Recipe pairs beautifully with simple roasted meats, grilled chicken, or even a hearty vegetarian main. For a lighter spread, try it with a crusty loaf of sourdough or alongside a cozy soup to make a dazzling lunch.

Creative Ways to Present

Don’t be afraid to get playful! Instead of one big wreath, make individual salad “mini wreaths” using small appetizer plates—so much fun for dinner parties or kids’ tables. Or, experiment with extra veggies or edible flowers to switch up the color palette for any holiday theme.

Make Ahead and Storage

Storing Leftovers

Tuck any leftover Red Cabbage Wreath Salad Recipe into an airtight container and store it in the fridge for up to two days. It’s best enjoyed fresh, but even the next day, the flavors meld beautifully. The chow mein noodles may soften, so add more right before eating if you crave extra crunch.

Freezing

Freezing isn’t ideal for this salad—the vegetables lose their crunch and the creamy mayo dressing can separate. For best results, make only as much as you plan to eat within a couple of days and enjoy every bite fresh.

Reheating

No need to reheat—this salad is meant to be served cold or at cool room temperature. If you want to refresh leftovers, add a little extra fresh cabbage or dressing just before serving to revive its original bold flavors and textures.

FAQs

Can I use pre-shredded cabbage for this recipe?

Absolutely! Pre-shredded cabbage works great in the Red Cabbage Wreath Salad Recipe, just make sure it’s sliced very fine so it blends beautifully with the other ingredients.

Is there a substitute for mayonnaise in the dressing?

You can swap in Greek yogurt or a vegan mayonnaise for a lighter or dairy-free twist, though classic mayo delivers that beloved creamy texture.

Do I have to use raw beet, or can I cook it first?

Raw beet is traditional here for a sweet, crisp bite and vibrant color, but you can use roasted or steamed beet if you prefer a softer texture and milder flavor.

How far ahead can I assemble the salad?

You can prep all the veggies for the Red Cabbage Wreath Salad Recipe a day in advance and store them separately; assemble and dress just before serving for the best presentation and crunch.

What other toppings can I try?

Expand the toppings with toasted seeds, sliced radishes, or even crumbled feta for extra flavor and visual impact—the wreath design loves a little extra sparkle!

Final Thoughts

If you’re looking for a salad to spark smiles and start conversations, you simply must try the Red Cabbage Wreath Salad Recipe. It’s beautiful, flavorful, and oh-so-easy to make—just what every home cook loves. Give it a go at your next gathering and watch how quickly it disappears!