Red Cabbage Wreath Salad Recipe
This Red Cabbage Wreath Salad is a vibrant and delicious dish that is perfect for gatherings and special occasions. The colorful array of vegetables and the creamy garlic dressing make this salad a standout addition to any meal.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients:
- 1 (15 oz) can corn, drained
- 1/3 medium red cabbage, super-finely sliced
- 1 medium raw beet, grated
- 1 red or yellow bell pepper, thinly sliced
- 1 cup frozen peas, thawed
- 1/3 cup chopped green onion
- 1 cup chow mein noodles or lime tortilla strips
Dressing Ingredients:
- 3 large or 4 small garlic cloves, pressed or finely chopped (adjust to taste)
- 1 cup real mayonnaise
Instructions
- Prepare the Vegetables: Finely slice the red cabbage and grate the raw beet. Thinly slice the bell pepper. Drain the corn and thaw the peas. Chop the green onion.
- Arrange the Salad: On a large round serving plate, place a small cup or ramekin in the center to act as a guide for the wreath shape. Layer the ingredients around the cup, starting with the peas to form the inner circle. Build outward with the red cabbage, grated beet, bell pepper slices, corn, green onion, and chow mein noodles.
- Prepare the Dressing: In a small bowl, combine the mayonnaise and pressed or finely chopped garlic. Stir until smooth.
- Mix Before Serving: Just before serving, remove the ramekin and drizzle the garlic mayonnaise dressing over the salad. Gently toss the ingredients to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Red Cabbage Wreath Salad, Salad Recipe, Red Cabbage Salad, Vegetarian Salad
Find it online: https://www.sanacooks.com/red-cabbage-wreath-salad-recipe/
