red lobster biscuit chicken pot pie Recipe

If you are craving comfort food that wraps you in warm, cozy flavors, the red lobster biscuit chicken pot pie is your new best friend. This dish brilliantly combines tender, juicy chicken and classic mixed vegetables tossed in a savory cream sauce, all topped with fluffy, golden Red Lobster-inspired garlic biscuits bursting with cheddar cheese flavor. It’s a heartwarming casserole that elevates the traditional pot pie experience without the fuss of a pastry crust. Perfect for family dinners or when you want to impress with something homemade yet incredibly easy, this recipe truly brings that cozy, homestyle magic straight to your table.

Ingredients You’ll Need

Getting your ingredients lined up for this red lobster biscuit chicken pot pie is a breeze, and each one plays a crucial role in the final harmony of textures and flavors. From the creamy richness of the chicken soup to the zesty garlic powder in the biscuit topping, these ingredients come together to create a dish that is both comforting and exciting.

• 3 cups cooked chicken, diced: Using rotisserie chicken speeds things up and adds delicious, smoky depth.
• 1 cup frozen mixed vegetables: Peas, carrots, and corn add color, sweetness, and texture.
• 1 cup cream of chicken soup: The heart of the filling’s creamy, savory base.
• 1 teaspoon garlic powder (filling and biscuit): Adds that signature warm, aromatic punch reminiscent of Red Lobster biscuits.
• 1 teaspoon onion powder: Enhances the savory flavors without overpowering.
• Salt and pepper, to taste: Essential for seasoning every layer perfectly.
• 1/2 cup chicken broth: Keeps the filling moist and boosts the chicken flavor.
• 2 1/2 cups all-purpose flour: Forms the base of the biscuit topping with perfect structure.
• 1 tablespoon baking powder: Ensures the biscuits rise fluffy and light.
• 1 teaspoon salt: Balances and intensifies the biscuit taste.
• 1/2 cup unsalted butter, cold and cubed: Creates a tender, flaky texture in the biscuits.
• 1 cup shredded cheddar cheese: Melts into the biscuit dough for a cheesy, irresistible topping.
• 3/4 cup milk: Brings moisture to the biscuit dough for perfect softness.
• 1 tablespoon garlic powder (for topping): The secret for that iconic Red Lobster biscuit flavor punch.

How to Make red lobster biscuit chicken pot pie

Step 1: Prepare the Filling

Start by preheating your oven to a warm 375°F (190°C) to get it ready for baking. Then, grab a large mixing bowl and toss together the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir everything until it’s combined in a smooth, hearty mixture — this filling is what makes the pot pie irresistibly creamy and flavorful.

Step 2: Spread the Filling

Transfer that luscious filling evenly into your chosen casserole or pie dish. It’s important to spread it out flat, so the biscuit topping can cook evenly over the surface and capture all those wonderful flavors below.

Step 3: Make the Biscuit Topping

In a separate bowl, whisk the flour, baking powder, and salt together. Then add your cold, cubed butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs — this step is crucial for tender, flaky biscuits. Next, stir in the shredded cheddar cheese and the garlic powder to infuse that unmistakable Red Lobster biscuit touch. Finally, pour in the milk and mix gently until just combined, being careful not to overwork the dough to keep it light and fluffy.

Step 4: Top and Bake

Drop spoonfuls of biscuit dough evenly over the chicken filling, making sure to cover as much surface as possible. Slide the dish into your oven and bake for about 30 minutes or until the biscuit topping turns a gorgeous golden brown and the filling bubbles invitingly. Let it cool for a few minutes before serving to ensure every bite holds its shape.

How to Serve red lobster biscuit chicken pot pie

Garnishes

A sprinkle of fresh parsley or chives over the hot biscuit topping adds a lovely pop of color and a fresh aromatic note that complements the richness. For those who love a bit of tang, a light drizzle of lemon juice or a dollop of sour cream on the side brightens every forkful wonderfully.

Side Dishes

This filling-packed pot pie pairs beautifully with crisp green salads or sautéed green beans to add a balance of freshness and crunch alongside the hearty main. A bowl of tomato soup can also make for a cozy, complementary starter in colder months.

Creative Ways to Present

For a fun twist, serve the pot pie in individual ramekins or mini cast iron skillets for personalized portions that wow guests. You can even sprinkle extra cheddar on top of each biscuit drop before baking for an ooey-gooey cheese pull experience that’s as delicious as it looks.

Make Ahead and Storage

Storing Leftovers

Let your red lobster biscuit chicken pot pie cool completely before covering it tightly with plastic wrap or a reusable lid. Store it in the refrigerator for up to 3 days; the flavors actually deepen as it sits, making leftovers even tastier.

Freezing

This pot pie freezes beautifully. Assemble the entire dish (but don’t bake), cover tightly with plastic wrap and foil, and freeze for up to 3 months. When you’re ready to enjoy, bake it straight from frozen, adding a bit of extra cooking time until bubbly and golden.

Reheating

Reheat leftover pot pie in the oven at 350°F (175°C) for 15–20 minutes to revive that crisp, golden biscuit crust and warm the filling through. Avoid microwaving if you want to keep your biscuits fluffy rather than soggy.

FAQs

Can I use fresh vegetables instead of frozen mixed vegetables?

Absolutely! Fresh peas, diced carrots, and corn can be used and will provide a slightly more vibrant texture and flavor. Just be sure to steam or blanch harder vegetables like carrots before adding them to the filling to keep cooking times even.

Is it possible to make this dish dairy-free?

Yes, you can substitute the butter with dairy-free margarine and use a non-dairy milk such as almond or oat milk for the biscuit topping. Make sure the cream of chicken soup you use is also dairy-free or substitute it with a homemade creamy chicken sauce.

How do I ensure the biscuit topping bakes evenly?

Dropping spoonfuls of dough evenly across the filling helps, and spreading them slightly if needed to cover gaps ensures even cooking. Make sure your oven is fully preheated, and avoid opening the door too often while baking to maintain consistent heat.

Can I add other proteins to the filling?

Definitely! Shrimp or lobster pieces would make this even more luxurious, perfect for a seafood twist. Just add them towards the end of mixing the filling to avoid overcooking the seafood.

What makes this recipe a “red lobster biscuit” pot pie?

The defining feature is the biscuit topping, infused with garlic powder and cheddar cheese, mimicking those iconic biscuits that Red Lobster is famous for. It adds a burst of savory garlic-cheese flavor that sets this pot pie apart from any other.

Final Thoughts

There is something undeniably satisfying about this red lobster biscuit chicken pot pie. It combines the timeless comfort of pot pie with a topping that’s bursting with cheesy, garlicky goodness, inspired by a beloved restaurant classic. Whether you’re making it for a cozy family dinner or feeding friends who deserve a treat, this recipe will quickly become a cherished favorite. Give it a try and prepare to fall in love bite after bite.

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