Red Velvet Cake Cookies Recipe
These Red Velvet Cake Cookies are a delightful twist on classic red velvet cake, transformed into soft, chewy cookies with a slightly crisp edge. Using a simple cake mix as the base, combined with eggs and vegetable oil, they are easy to prepare and perfect for any occasion. Rolling the dough balls in powdered sugar before baking creates a sweet, crackled surface that adds to their irresistible charm.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 box Red Velvet Cake Mix (approximately 16 oz)
Wet Ingredients
- 2 large eggs
- 1/3 cup vegetable oil
Topping
- Powdered sugar for coating the cookies
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the ideal baking temperature while you prepare the cookie dough.
- Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, 2 eggs, and 1/3 cup vegetable oil. Stir thoroughly until the mixture forms a thick, cohesive batter.
- Form and Coat Cookies: Using a spoon, scoop out portions of the thick batter and shape them into balls. Roll each ball generously in powdered sugar, which will create a sweet, crackled coating once baked.
- Arrange on Baking Sheet: Place the coated dough balls onto a cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges begin to brown slightly, indicating they are done.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- Be careful not to overbake; cookies should be slightly soft in the center when removed from the oven to keep them chewy.
- If the batter is too sticky to handle, refrigerate it for 30 minutes before shaping into balls.
- For extra flavor, you can add 1 teaspoon of vanilla extract to the batter.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a festive look, consider rolling the balls in colored sugar or a mix of powdered sugar and cocoa powder instead of just powdered sugar.
Keywords: red velvet cake cookies, easy red velvet cookies, cake mix cookies, powdered sugar cookies, soft cookies, holiday cookies
Find it online: https://www.sanacooks.com/red-velvet-cake-cookies-recipe/
