Dessert

Red Velvet Marble Waffles: A Delightful Breakfast Treat Recipe

BySana Jeannette February 3, 2026February 3, 2026

Introduction

These Red Velvet Marble Waffles combine the classic richness of buttermilk waffles with a vibrant red velvet twist. Perfectly tender with a beautiful marbled effect, they make a delightful breakfast or brunch treat that’s as fun to make as it is to eat.

A stack of golden brown waffles with hints of red swirled inside sits on a white plate with a golden rim, placed on a white marbled surface. The waffles have a thick, fluffy texture and are covered in white cream, drizzled with bright red berry sauce that pools slightly on the plate. Fresh red raspberries and sliced strawberries are scattered on and around the waffles. At the center, a dollop of white whipped cream is topped with more red sauce and fresh green mint leaves. In the background, some whole and cut strawberries sit blurred, along with two golden forks. photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Classic Waffle Batter:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For the Red Velvet Batter:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring

Instructions

Step 1: Prepare the Classic Waffle Batter by whisking together the flour, sugar, baking powder, baking soda, and salt in one bowl. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract together. Combine the wet ingredients with the dry and mix until just combined—avoid overmixing.
Step 2: Prepare the Red Velvet Batter by whisking flour, cocoa powder, sugar, baking powder, baking soda, and salt in a separate bowl. In another bowl, whisk the buttermilk, egg, melted butter, vanilla extract, and red food coloring. Pour the wet ingredients into the dry and mix until just combined.

Step 3: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it to prevent sticking.
Step 4: To create the marbled effect, pour a small amount of the classic batter onto the hot waffle iron, then add a small amount of the red velvet batter. Use a toothpick or knife to gently swirl the two batters together.
Step 5: Close the waffle iron and cook the waffles until golden brown and cooked through, following your waffle iron’s recommended cooking time.

Step 6: Serve the waffles warm with toppings like whipped cream, fresh berries, or maple syrup for a delicious start to your day.

Tips & Variations

For a more intense red velvet flavor, add a teaspoon of white vinegar or substitute a bit of the buttermilk with yogurt.
Try using natural beet juice instead of red food coloring for a natural alternative.

Serve with cream cheese frosting drizzle to enhance the red velvet taste.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, toast them in a toaster or warm in the oven until crisp. They can also be frozen for up to 1 month; simply reheat from frozen using a toaster or oven.

How to Serve

A stack of golden-brown waffles with light and dark patches sits on a white plate, topped with a swirl of white cream at the center. Bright red raspberries are scattered across the waffles, with some green mint leaves beside the cream for color contrast. Creamy white and deep red syrup is drizzled over the waffles, pooling slightly on the plate below. The scene is set on a white marbled surface, with a few strawberries blurred in the background and two gold forks placed behind the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter fresh for fluffier waffles, but you can make it a few hours ahead and keep it covered in the refrigerator. Give it a gentle stir before cooking.