Red, White, and Blue Easy Fruit Pizza Recipe

If there’s ever a dessert that feels like a celebration, it’s this Red, White, and Blue Easy Fruit Pizza Recipe! Imagine a chewy sugar cookie base, a dreamy cloud of cream cheese frosting, and a flag of bold berries and piped cool whip — it’s festive, fun, and guaranteed to be the star of any gathering. This simple showstopper brings together everything you love in a summer treat: flavor, color, and a playful spirit that invites everyone to dig in.

Ingredients You’ll Need

Gathering everything for this recipe could not be easier, and each ingredient really has a key role to play. From the pillowy base to the sweet, tangy topping and those bursts of fresh berries, you’ll taste each layer in every bite. These are the must-haves for making the Red, White, and Blue Easy Fruit Pizza Recipe shine:

• Pillsbury Sugar Cookie Dough (16.5 oz): This ready-to-bake shortcut bakes up chewy and sweet, giving you the perfect sturdy “pizza crust” without any fuss.
• Cream Cheese (8 oz, softened): For creamy tang and a rich frosting layer — make sure it’s softened so you get a smooth mix every time.
• Powdered Sugar (1 cup): Essential for that silky, luscious sweetness in your frosting.
• Vanilla Extract (1/2 tsp): Just a splash takes the cream cheese layer from plain to irresistible.
• Cool Whip (8 oz): Light and fluffy — perfect for those gorgeous white stripes and a little extra sweetness.
• Strawberries (1 lb): Fresh, bright red quarters bring juicy flavor and the “red” in your flag theme.
• Blueberries (1 pint): Plump and sweet, these beauties fill in that sparkly blue square — don’t skip them!

How to Make Red, White, and Blue Easy Fruit Pizza Recipe

Step 1: Prep the Cookie Base

First, set your oven to 375°F and prepare your cookie sheet — a quick spray of non-stick or a layer of parchment ensures zero sticking and easy cleanup. The cookie dough slices will come together into a lovely, soft canvas for everything else you’ll pile on later.

Step 2: Slice and Arrange the Dough

Take your package of sugar cookie dough and slice it into 1/4-inch rounds. Arrange the pieces on your sheet in a rough rectangle or flag shape, pressing the edges together so there are no gaps. When it bakes, it’ll become one big, beautiful base.

Step 3: Bake to Golden Perfection

Pop your cookie flag into the preheated oven and bake for 11 to 12 minutes, until golden and just set at the edges. Let it cool completely after baking so your creamy toppings don’t melt and slide!

Step 4: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla, and keep whisking until everything’s fully combined — you want this extra creamy for easy spreading.

Step 5: Frost Your Giant Cookie Canvas

Using a spatula, spread that dreamy cream cheese frosting all over your cooled cookie base. It’s okay if it’s not perfectly even; the next steps are all about the fun layers and color!

Step 6: Prep the Berries

Wash the strawberries and blueberries well. For the strawberries, cut off the stems, then quarter them — this makes for the perfect bite-sized pop of color and texture in each stripe.

Step 7: Create the Blueberry “Stars”

To start your flag design, arrange the blueberries in the upper left corner of your cookie canvas. This forms the neat blue square that sets the stage for your stars-and-stripes effect.

Step 8: Pipe Cool Whip for White Stripes

Spoon the cool whip into a piping bag fitted with a star tip (or make your own by snipping a corner off a Ziploc bag). Pipe lines for the white stripes, alternating with the strawberries, to really make that flag pop with fluffy texture.

Step 9: Add Strawberry Stripes

Line up your strawberry quarters in rows between the piped cool whip. Repeat this process until your “flag” design is complete. The bold reds and whites are a total show-stopper!

Step 10: Chill and Serve

Pop your finished Red, White, and Blue Easy Fruit Pizza Recipe into the fridge until you’re ready to serve. This helps set the cream cheese and keeps the fruit looking (and tasting!) fresh.

How to Serve Red, White, and Blue Easy Fruit Pizza Recipe

Garnishes

You can keep it simple and classic, or level up your Red, White, and Blue Easy Fruit Pizza Recipe with some fun garnishes. Try a sprinkle of extra blueberries or slivers of mint leaves for a fresh burst, or even some edible silver stars for a magical effect that kids absolutely adore.

Side Dishes

This colorful dessert pairs beautifully with light, summery sides — think a citrusy fruit salad, lemon iced tea, or a fizzy berry lemonade. If you’re serving at a party, a few bowls of mixed nuts or a cheese platter make for the perfect sweet-and-savory balance next to your fruit pizza.

Creative Ways to Present

The Red, White, and Blue Easy Fruit Pizza Recipe is all about the wow factor. Try serving it on a big wooden board with mini American flags or star-shaped napkins for fun. You can also cut smaller flag-shaped slices for a shareable, finger-food style, or set out bowls of extra berries for a “build your own” moment that gets guests involved.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, cover your fruit pizza tightly with foil or plastic wrap and store it in the fridge. It will stay fresh for up to three days, though the cookie base becomes softer as it chills — some say it makes it even better!

Freezing

While it’s best fresh, you can actually freeze the baked cookie base and the cream cheese frosting (separately!) for easy prep ahead of a party. Leave off the fruit until you’re ready to serve, as berries don’t always freeze and thaw well.

Reheating

There’s no need to reheat this recipe! In fact, the Red, White, and Blue Easy Fruit Pizza Recipe tastes its best straight from the fridge. Just let it sit out for five minutes before slicing if you prefer a softer texture.

FAQs

Can I use homemade sugar cookie dough instead of store-bought?

Absolutely! If you have a favorite sugar cookie recipe, it’ll work beautifully as the base. Just be sure to roll it out to about 1/4-inch thickness to get that classic chewy crust.

Can I make this fruit pizza gluten-free?

Yes! Look for a gluten-free cookie dough or make your own gluten-free blend at home and follow the same steps. All the other toppings should already be safe, but always double-check ingredient labels.

What other fruits can I use for the flag design?

If strawberries or blueberries aren’t your thing, try raspberries for the red stripes or blackberries for a deeper blue. The most important thing is their vibrant color and freshness to really make the design pop!

How do I keep the fruit from getting soggy?

Pat the berries dry after washing and assemble the flag as close to serving time as possible. Chilling the dessert also helps everything stay crisp and fresh.

Is there a dairy-free swap for the filling?

You sure can! Use your favorite dairy-free cream cheese and a non-dairy whipped topping. The Red, White, and Blue Easy Fruit Pizza Recipe is super adaptable for all diets.

Final Thoughts

If you’re searching for a crowd-pleasing, festive dessert that’s both easy and spectacular, the Red, White, and Blue Easy Fruit Pizza Recipe is your answer. Give it a try — and don’t be surprised if it becomes your go-to treat for every summer get-together!

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