Reese’s Peanut Butter Cup Sandwiches on Ritz Crackers Recipe
Introduction
This simple and delicious snack pairs buttery Ritz crackers with creamy Reese’s peanut butter cups for a perfect sweet and salty treat. Ready in minutes, it’s an easy dessert or party finger food that everyone will love.
Ingredients
- 16 Ritz crackers
- 8 unwrapped Reese’s peanut butter cups (thin cups)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper to prevent sticking.
- Step 3: Place one Ritz cracker on the baking sheet and top it with one Reese’s thin peanut butter cup.
- Step 4: Bake in the oven for about 90 seconds, until the top of the peanut butter cup looks wet but not melted. Remove from the oven promptly.
- Step 5: Gently place another Ritz cracker on top of the softened peanut butter cup, creating a sandwich.
- Step 6: Refrigerate the assembled crackers until firm, about 15 minutes, before serving.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt on top before refrigerating to enhance the sweet and salty contrast.
- You can use regular Reese’s peanut butter cups if thin ones aren’t available; just slightly adjust the baking time if needed.
- Try adding a slice of banana or a drizzle of honey inside the sandwich for a fruity twist.
Storage
Store the assembled crackers in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled or let them sit at room temperature for a few minutes before eating if you prefer a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter cups instead of thin ones?
Yes, you can use regular peanut butter cups, but you might need to bake them for a few seconds longer to soften properly before sandwiching.
What if I don’t have parchment paper?
You can lightly grease the baking sheet to prevent sticking if parchment paper is not available, but be careful when removing the crackers as they may stick more.
PrintReese’s Peanut Butter Cup Sandwiches on Ritz Crackers Recipe
A simple and quick no-bake treat combining the salty crunch of Ritz crackers with the rich, creamy sweetness of Reese’s peanut butter cups. This delightful snack is perfect for an easy dessert or party appetizer, coming together in just minutes with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: 8 sandwich crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Crackers
- 16 Ritz crackers
Candy
- 8 unwrapped Reese’s thin peanut butter cups
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for assembling the treats.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Assemble the first layer: Place one Ritz cracker on the baking sheet, then top it with a thin Reese’s peanut butter cup.
- Warm the candy: Bake the cracker and peanut butter cup combination in the preheated oven for 90 seconds. Watch closely; the peanut butter cup should look wet on top but not fully melted.
- Add the top cracker: Remove from the oven and gently place another Ritz cracker on top of the peanut butter cup to form a sandwich.
- Chill to set: Refrigerate the assembled cracker sandwiches for about 15 minutes or until firm and set.
Notes
- Do not overbake; the peanut butter cups should soften but not melt to maintain structure.
- Using thin peanut butter cups is essential for proper melting and sandwiching.
- Chilling is important to help the peanut butter cups firm up for easier handling and eating.
- This recipe is perfect for a quick snack or a kid-friendly dessert.
Keywords: Ritz crackers, Reese’s peanut butter cups, easy snack, peanut butter sandwich, quick dessert
