Rhubarb Butter Recipe
Learn how to make a delicious Rhubarb Butter that’s perfect for spreading on biscuits, scones, toast, or even ice cream. This easy recipe results in a sweet-tart butter that captures the essence of fresh rhubarb in a jar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 3 cups chopped rhubarb (1/2″ pieces (approx. 3/4 pound))
- 1/2 cup sugar (or 1/3 cup maple syrup or honey)
- 3 tablespoons water
- Pinch of salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Add the Rhubarb: In a heavy-bottomed saucepan or Dutch oven, combine the rhubarb, sugar, water, salt, and cinnamon. Stir well.
- Heat and Simmer: Heat the mixture over medium heat, stirring constantly, until it boils. Reduce heat to simmer.
- Cook Down: Cook for 20-25 minutes, stirring often, until rhubarb breaks down and releases juices.
- Finish: Remove from heat, stir in vanilla extract. Puree if desired.
- Store: Transfer to jars, let cool, and refrigerate for up to 1 week or freeze for up to 6 months.
- Serve: Enjoy on various dishes like biscuits, scones, or ice cream.
Notes
- You can adjust the sweetness by using more or less sugar, maple syrup, or honey.
- For a smoother texture, blend the mixture until it reaches your desired consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Butter, Rhubarb Recipe, Fruit Spread, Homemade Condiment
Find it online: https://www.sanacooks.com/rhubarb-butter-recipe/
