Rice Krispie Christmas Puds | Slimming & Weight Watchers Friendly Recipe
Introduction
These Rice Krispie Christmas Puds are a fun and festive treat that’s perfect for the holiday season. Light, chocolatey, and easy to make, they’re a great Slimming World and Weight Watchers friendly sweet snack for all ages.
Ingredients
- 100 grams Coco Pops
- 4 funsize Mars Bars (around 78 grams total)
- 2 teaspoons reduced fat spread
- 25 grams white chocolate
- Red sugar balls, herb leaves, or readymade holly decorations (for decorating)
Instructions
- Step 1: Halve the Mars Bars and place them in a microwave-safe bowl with the reduced fat spread. Microwave in short bursts, stirring occasionally, until completely melted.
- Step 2: Fold the Coco Pops into the melted chocolate mixture, making sure all the cereal is fully coated.
- Step 3: On a tray, place 30 small heaps of the mixture.
- Step 4: Chill the tray in the fridge for about 15 minutes until the mixture firms up.
- Step 5: Shape each heap into a ball to resemble small puddings.
- Step 6: Melt the white chocolate and drizzle a little over each ball.
- Step 7: Decorate with red sugar balls, herb leaves, or ready-made edible holly decorations to create a festive look.
Tips & Variations
- Use different funsize chocolate bars like Bounty or Snickers for unique flavors.
- Substitute Coco Pops with Rice Krispies for a classic crunch.
- If you prefer vegan, choose dairy-free chocolate and margarine alternatives.
- Add a pinch of cinnamon or mixed spice to the melted chocolate for a warm festive twist.
Storage
Store the Christmas Puds in an airtight container in the fridge for up to 5 days. Let them come to room temperature for a few minutes before serving for the best texture. They also freeze well—wrap individually and thaw overnight in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cereals instead of Coco Pops?
Yes, you can substitute with Rice Krispies or similar puffed rice cereals. Just be aware that the flavor and texture will change slightly.
How do I prevent the chocolate from burning in the microwave?
Microwave the chocolate in short 15-20 second bursts, stirring between each session. This helps melt the chocolate evenly and prevents it from burning.
PrintRice Krispie Christmas Puds | Slimming & Weight Watchers Friendly Recipe
These Rice Krispie Christmas Puds are a delightful and festive treat perfect for the holiday season. Made with Coco Pops, melted Mars Bars, and reduced fat spread, these no-bake puddings are easy to prepare, slimming-friendly, and great for Weight Watchers. Decorated to resemble Christmas puddings with white chocolate drizzle and colorful sugar balls or edible holly, they make a fun and delicious snack for parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (microwaving time combined)
- Total Time: 25 minutes
- Yield: 30 small puddings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Low Fat
Ingredients
For the Base
- 100 grams Coco Pops
- 4 funsize Mars Bars (around 78 grams total)
- 2 teaspoons reduced fat spread
For Decoration
- 25 grams white chocolate
- Red sugar balls, herb leaves, or readymade holly decorations
Instructions
- Melt the Mars Bars and Spread: Halve the Mars Bars and place them into a microwaveable bowl along with the reduced fat spread. Microwave in short bursts, stirring in between, until the mixture is fully melted and smooth.
- Combine with Coco Pops: Fold the Coco Pops carefully into the melted chocolate mixture, ensuring every piece is fully coated with the chocolate and spread mixture.
- Form the Mixture Heaps: Using a spoon, place about 30 small heaps of the coated mixture onto a tray lined with baking parchment or a non-stick surface.
- Refrigerate to Set: Place the tray in the fridge for approximately 15 minutes, or until the mixture has firmed up enough to hold its shape.
- Shape into Balls: Once set, shape each heap into neat balls resembling small Christmas puddings.
- Decorate: Melt the white chocolate gently, either in a microwave or using a double boiler, then drizzle a little over each ball. Finish by decorating each pudding with red sugar balls and herb leaves or ready-made edible holly decorations for a festive look.
Notes
- Use short bursts in the microwave to avoid burning the Mars Bars and spread.
- You can substitute Coco Pops with Rice Krispies if preferred.
- Ensure the mixture is chilled properly before shaping to avoid sticking.
- For a dairy-free option, consider using dairy-free chocolate and spread alternatives.
- Decorations can be customized according to preference or dietary needs.
Keywords: Rice Krispie Christmas Puds, Slimming Friendly, Weight Watchers, Festive Treat, No-Bake Dessert, Coco Pops, Mars Bars, Christmas Snacks
