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Ritz Chicken Casserole Recipe

4.7 from 644 reviews

Ritz Chicken Casserole is a comforting, creamy chicken bake featuring tender shredded chicken mixed with a savory cream of chicken soup and sour cream base, topped with buttery crushed Ritz crackers for a crunchy golden crust. This easy-to-make dish is perfect for a cozy family dinner and comes together quickly in the oven.

Ingredients

Scale

Main Ingredients

  • 10.5 ounces cream of chicken soup with herbs
  • 1 cup sour cream
  • 1 tablespoon Italian seasoning
  • 3 cups cooked chicken, shredded or diced

Topping

  • 2 sleeves Ritz crackers, crushed
  • ½ cup butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and coat a 2-quart or 8-inch baking dish with non-stick cooking spray to prevent sticking.
  2. Mix the Filling: In a large bowl, combine the cream of chicken soup, sour cream, and Italian seasoning. Stir well until smooth. Add the cooked, shredded or diced chicken to the mixture and fold to combine evenly.
  3. Assemble the Casserole: Transfer the chicken mixture into the prepared baking dish, spreading it out evenly to form the base layer.
  4. Add Topping: Sprinkle the crushed Ritz crackers evenly over the chicken mixture. Drizzle the melted butter over the crackers to ensure a crispy, golden topping.
  5. Bake: Place the casserole dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the topping is golden brown and the center is hot and bubbly.

Notes

  • You can use leftover rotisserie chicken or any cooked chicken for convenience.
  • For a lighter version, substitute light sour cream and use less butter or a butter alternative.
  • Adding some shredded cheese like cheddar or mozzarella can enhance the creaminess and flavor.
  • Let the casserole rest for 5 minutes after baking to set before serving.

Keywords: Ritz chicken casserole, creamy chicken bake, easy chicken casserole, baked chicken with Ritz crackers, comfort food