Rømmegrøt Recipe
A traditional Norwegian recipe for Rømmegrøt, a creamy and comforting pudding-like dish perfect for cold winter days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Norwegian
- Diet: Vegetarian
Ingredients
Scale
For Rømmegrøt:
- 1 quart whole milk
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ⅛ teaspoon Morton kosher salt
For Serving:
- ½ cup salted butter, plus more for serving
- cinnamon-sugar
Instructions
- Heat Milk: Set a large saucepan over medium heat. Heat milk to 195°F, stirring constantly to prevent burning.
- Prepare Flour Mixture: Whisk together flour, sugar, and salt in a bowl.
- Melt Butter: Gently melt butter in a separate saucepan.
- Combine Ingredients: Stir flour mixture into melted butter to form a thick paste. Add to heated milk and bring to a boil.
- Cook: Simmer for 5 minutes, stirring often, until thickened.
- Serve: Spoon into bowls, drizzle with melted butter, sprinkle with cinnamon-sugar, and enjoy!
Notes
- Rømmegrøt is best served warm.
- Adjust sweetness by adding more sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Rømmegrøt, Norwegian recipe, pudding, dessert, traditional, comfort food
Find it online: https://www.sanacooks.com/rmmegrt-recipe/
