Dinner

Road Trip Snack Mix Recipe

BySana Jeannette November 7, 2025November 7, 2025

Introduction

This Road Trip Snack Mix is a savory, crunchy blend perfect for snacking on the go. With a zesty ranch seasoning and a variety of crunchy favorites, it’s a crowd-pleaser for any adventure or casual gathering.

A close-up view of a snack mix scoop resting above a tray filled with the same mix, showing multiple layers of crunchy snacks. The top layer has light golden-brown pretzels with a shiny texture, scattered among pale yellow cheese-flavored crackers shaped like fish and squares, some with a slightly orange tint and specks of herbs. There are also light beige round and cone-shaped snacks with a rough texture layered in, all mixed together with an uneven, crunchy look. The scoop handle is metallic and shiny, partially visible at the bottom, set against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup olive oil (or melted unsalted butter)
1 ounce packet ranch dry seasoning mix

1 tsp mustard powder
1 tsp dill

1/2 tbsp garlic powder
3 cups Goldfish Crackers

16 oz box Cheez-Its Duo Cheddar and Parmesan flavor
14.5 oz bag Bugles Corn Chips
3 cups mini twisted pretzels (or pretzel sticks)

16 oz bag oyster crackers

Instructions

Step 1: Preheat the oven to 275°F (135°C).
Step 2: Line a large 15″x22″ rimmed sheet pan or two smaller 11″x17″ sheet pans with parchment paper.

Step 3: In a small bowl or measuring cup, whisk together olive oil, ranch seasoning mix, mustard powder, dill, and garlic powder until well combined.
Step 4: In a large mixing bowl, combine Goldfish crackers, Cheez-Its, Bugles, pretzels, and oyster crackers.
Step 5: Pour the olive oil and seasoning mixture over the snack mix and toss well to coat all pieces evenly.

Step 6: Spread the coated snack mix in a single layer on the prepared sheet pan(s).
Step 7: Bake for 15 minutes, then remove from the oven and let cool completely on the pan.
Step 8: Store the cooled snack mix in an airtight container for up to 2 weeks.

Tips & Variations

Use melted unsalted butter instead of olive oil for a richer flavor.
Add a pinch of cayenne pepper to the seasoning mix for a subtle spicy kick.
Swap out any favorite snacks, like nuts or rye chips, to customize your mix.

Ensure the snack mix is spread in a single layer for even baking and crispiness.

Storage

Store the cooled snack mix in an airtight container at room temperature for up to 2 weeks. Keep it away from moisture to maintain crispness. No reheating is necessary—enjoy straight from the container!

How to Serve

This image shows a close-up of a mixed snack blend spread out flat on a white marbled surface. The mix consists of several layers of different salty snacks: golden yellow corn chips shaped like small cones with ridges, crunchy square crackers in light golden brown shades, small round pale beige crackers, bright orange fish-shaped cheese crackers, and shiny brown pretzels with a twisted shape. The textures vary from smooth and crispy on the crackers to rough and ribbed on the corn chips, with the pretzels having a glossy, slightly rough surface. The colors range from light beige to deep brown, with bright pops of yellow and orange. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different seasoning mix?

Yes, feel free to substitute the ranch dry seasoning with your favorite seasoning blend, such as taco or barbecue seasoning, to suit your taste.

What if I don’t have parchment paper?

You can lightly grease the baking sheet with oil or butter to prevent sticking, but parchment paper is recommended for easy cleanup and to protect the pan.