Roasted Cherry Tomato & Creamy Bean Dip with Sourdough Recipe
This Roasted Cherry Tomato & Creamy Bean Dip with Sourdough is a delectable, vibrant appetizer featuring caramelized cherry tomatoes paired with a smooth and creamy butter bean and feta dip. Enhanced with fresh herbs, garlic, and a touch of chili flakes, this recipe is perfect for gatherings or as a flavorful snack served alongside toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Roasted Cherry Tomatoes
- 500 g cherry tomatoes
- 4–5 garlic cloves, sliced
- 4 tbsp olive oil
- 2 tbsp fresh parsley or mixed herbs (basil, oregano, thyme), chopped
- 1 tsp chili flakes
- Salt & pepper, to taste
Creamy Bean Dip
- 400 g butter beans, drained
- 100 g vegan feta or regular feta
- 100 g vegan cream cheese or regular cream cheese
- 1 tbsp olive oil
- Salt & pepper, to taste
To Serve
- Fresh herbs, for garnish
- Vegan parmesan or regular parmesan, for sprinkling
- Toasted sourdough bread
Instructions
- Prepare the tomatoes: Preheat your oven to 200°C (390°F). Place the cherry tomatoes into a baking dish. Add the sliced garlic, olive oil, chopped herbs, chili flakes, salt, and pepper. Toss everything thoroughly to ensure the tomatoes are well coated.
- Roast: Bake the tomatoes for 25 to 30 minutes, or until they burst and begin to caramelize, developing deep, rich flavors.
- Make the creamy bean mix: In a blender or food processor, combine the drained butter beans, feta cheese, cream cheese, olive oil, salt, and pepper. Blend until the mixture is smooth and creamy.
- Assemble: Remove the roasted tomatoes from the oven. Sprinkle them with extra fresh herbs and parmesan cheese. Spoon dollops of the creamy bean dip over the roasted tomatoes and gently mix just a little to maintain some contrast between the textures.
- Serve: Serve the warm roasted tomato and creamy bean dip alongside toasted sourdough bread for dipping and enjoy.
Notes
- You can substitute vegan feta and cream cheese with regular dairy versions if preferred.
- Adjust chili flakes according to your desired spice level.
- The dip can be prepared ahead and stored in the fridge; assemble just before serving.
- Use fresh herbs like basil or oregano if parsley is unavailable; they complement the flavor beautifully.
- To toast sourdough bread, brush with olive oil and bake until golden and crisp.
Keywords: roasted cherry tomato dip, creamy bean dip, vegan appetizer, sourdough dip, butter beans, vegan feta, roasted tomato recipe
