Roasted Garlic Soup Recipe
This creamy Roasted Garlic Soup is a comforting and flavorful dish made with tender roasted garlic, simmered potatoes, and fragrant herbs, finished with a touch of cream and parmesan for a luxurious texture. Perfect as a cozy appetizer or light meal, it combines rich savory notes with a velvety smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Roasted Garlic
- 4 heads garlic
- 2 tablespoons olive oil
Soup Base
- 2 tablespoons butter
- 2 diced shallots
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 4 medium yellow potatoes, peeled and large diced (about 2 cups)
Finishing Touches
- ¾ cup cream
- ½ cup parmesan cheese
- Croutons, for serving
- Parmesan cheese, for garnish
- Fresh parsley or herbs, for garnish
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off 4 heads of garlic to expose the cloves inside. Place the garlic heads on a sheet of foil, drizzle with 2 tablespoons of olive oil, then wrap the foil tightly to enclose the garlic. Place on a baking sheet and roast for about 45 minutes, or until the garlic cloves are golden brown and soft.
- Sauté Shallots: In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the diced shallots and cook until they begin to soften and become translucent, about 3-5 minutes.
- Add Seasonings and Potatoes: Stir in ¾ teaspoon salt, ½ teaspoon pepper, 1 teaspoon dried thyme, and 1 teaspoon dried oregano. Pour in 4 cups of chicken broth and add the peeled and diced potatoes. Bring the mixture to a simmer.
- Simmer Soup: Let the soup simmer until the potatoes are very tender, about 20 minutes, stirring occasionally to prevent sticking.
- Add Roasted Garlic and Blend: Carefully squeeze the roasted garlic cloves out of their skins into the pot. Using an immersion blender or transferring the soup in batches to a blender, puree the soup until completely smooth and creamy.
- Finish the Soup: Stir in ¾ cup of cream and ½ cup of grated parmesan cheese. Taste and adjust seasoning with salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with croutons, additional parmesan cheese, and fresh parsley or herbs if desired. Serve warm for the best flavor.
Notes
- Roasting the garlic softens its flavor and adds a rich sweetness to the soup.
- If you prefer a thicker soup, reduce the chicken broth slightly or add more potatoes.
- Use an immersion blender for easier blending directly in the pot.
- Vegetarian option: substitute chicken broth with vegetable broth.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Keywords: Roasted garlic soup, creamy garlic soup, potato soup, comfort food, savory soup, easy soup recipe
Find it online: https://www.sanacooks.com/roasted-garlic-soup-recipe/
