Roasted Jalapeño Hot Sauce Recipe
This Jalapeño Hot Sauce is a vibrant and spicy condiment made by roasting fresh jalapeño peppers, onions, and garlic, then simmering and blending them with vinegar, cilantro, and spices. Perfect for adding a tangy kick to your favorite dishes, this homemade sauce balances heat with aromatic flavors and a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 1.5 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Vegetables
- 1/2 lb jalapeño peppers (about 6 large peppers)
- 1/2 onion, peeled and quartered
- 2 cloves garlic, crushed and halved
- 10 sprigs cilantro, roughly chopped
Liquids and Seasonings
- 2/3 cup white vinegar
- 1 cup water
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp cumin
- Oil to coat the pan (about 1-2 tbsp)
Instructions
- Heat the pan: Bring a cast iron pan to medium-high heat and add a splash of oil to coat the bottom, ensuring the surface is hot enough for roasting.
- Roast vegetables: Add the whole jalapeño peppers, quartered onion, and crushed garlic cloves to the hot pan. Roast them for about 5 minutes, turning frequently to achieve an even light browning and develop smoky flavor.
- Slice the peppers: Carefully remove the roasted peppers from the pan and slice them into rings, being cautious of the heat and seeds.
- Simmer the peppers and onions: Return the sliced jalapeños and roasted onions to the pan and add 1 cup of water. Simmer gently for about 5 minutes, stirring occasionally to soften the ingredients further and blend flavors.
- Add remaining seasonings: Stir in the garlic, salt, cumin, and sugar. Continue simmering for an additional 1 minute, allowing the spices to infuse the mixture.
- Blend the sauce: Transfer the simmered mixture into a blender. Add the roughly chopped cilantro and white vinegar. Blend until the sauce is smooth and well combined.
- Cool and season: Let the blended sauce cool to room temperature. Taste and adjust seasoning by adding more salt and/or cumin as preferred.
- Store the hot sauce: Pour the finished hot sauce into hot sauce bottles, mason jars, or your preferred container. Refrigerate to keep fresh and enhance flavors over time.
Notes
- Roasting the jalapeños and onions adds a smoky depth that elevates the flavor of the sauce.
- You can adjust the heat by removing some or all of the seeds from the jalapeños before blending.
- The sauce thickens slightly as it cools; add a splash of water if you prefer a thinner consistency.
- Store the sauce in the refrigerator and consume within 2-3 weeks for best freshness.
- Use gloves when handling jalapeños to avoid skin irritation.
Keywords: jalapeño hot sauce, spicy sauce, homemade hot sauce, Mexican hot sauce, roasted jalapeño sauce
Find it online: https://www.sanacooks.com/roasted-jalapeno-hot-sauce-recipe/
