Roasted Potatoes with Baked Feta and Garlic Recipe

If you’re craving a dish that’s pure magic on the taste buds yet delightfully simple to make, Roasted Potatoes with Baked Feta and Garlic is about to become your new obsession. Just imagine: tender, golden potatoes with a crispy edge, creamy feta that melts into sheer decadence, and sweet, mellow whole roasted garlic—all infused with zesty lemon and fresh herbs. It’s a cozy, crowd-pleasing wonder that brings the flavors of the Mediterranean right into your kitchen with minimal fuss and maximum comfort.

Ingredients You’ll Need

Every ingredient in this recipe is a key player, coming together to create a stunning blend of flavors and textures. These pantry and fridge staples are transformed into something incredibly special, each one adding its signature taste, color, and aroma to the final dish.

• Baking potatoes: Choose sturdy, large potatoes for the best roast; cubing them ensures maximum surface area for golden, crisp edges.
• Block of feta cheese (7 oz / 200 g): Use a good-quality block—creamy feta roasts beautifully and becomes just the right amount of gooey.
• Olive oil (2 tablespoons): This adds richness and helps everything crisp and caramelize in the oven.
• Dried thyme (1 teaspoon): Earthy and aromatic, thyme is a quiet hero in the herb blend.
• Dried oregano (1 teaspoon): Oregano gives a classic Mediterranean flavor that lingers delightfully with every bite.
• Salt (1 teaspoon): Essential for bringing all the flavors into sharp, savory focus.
• Black pepper (1 teaspoon): Adds subtle warmth and depth to the overall flavor profile.
• Head of garlic: Roasting mellows the garlic, turning it sweet, buttery, and spreadable.
• Lemon (quartered): The zesty freshness brightens and balances the savory and salty richness of the feta and potatoes.
• Honey (1 tablespoon): A gentle drizzle at the end adds a hint of sweetness that pairs perfectly with the savory components.
• Fresh basil (1/4 cup / 20 g, chopped): Scattered on top, basil adds color and a fragrant, summery finish.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat and Prepare

Start by heating your oven to 390°F (200°C). Give your potatoes a good wash to keep the skins on for extra texture and flavor, then cut them into chunky cubes. Toss them straight into your favorite baking dish—you want them in a single, snug layer so they roast, not steam.

Step 2: Season the Potatoes

Drizzle the cubes with a tablespoon of olive oil, then shower them with dried thyme, oregano, salt, and pepper. Mix well—seriously, roll up your sleeves and get those spices into every nook and cranny of potato. This seasoning blend is the backbone of your Roasted Potatoes with Baked Feta and Garlic and brings big flavor to each bite.

Step 3: Add the Feta and Garlic

Place the block of feta right in the center of the potatoes. For an extra punch of flavor, press one side of the feta into the seasoned potatoes, then flip it over into the roasting dish. Nestle the whole head of garlic (sliced at the top to expose the cloves) and half of your lemon wedges in among the potatoes. Drizzle the remaining olive oil over everything—yes, even the feta and garlic. This is your secret to that gorgeous golden finish.

Step 4: Bake to Perfection

Slide the dish into the oven and roast for 45 to 55 minutes. You’re aiming for crisp, golden potatoes and bubbling, slightly bronzed feta. Peek in at the 35-minute mark and check the garlic; if it’s looking deeply browned, take it out and set it aside so it doesn’t burn. The kitchen will be filled with the irresistible aroma of Roasted Potatoes with Baked Feta and Garlic by now!

Step 5: Mash and Mix

Once the garlic cools a bit, squeeze out those sweet, soft cloves into a small bowl. Use a knife to mash them into a fragrant paste. Pour this back into the baking dish, then squeeze in the juice from your reserved lemon wedges and sprinkle in the chopped basil. Gently toss the potatoes, feta, garlic, and herbs until gloriously combined. Everything becomes creamy, garlicky, and wonderfully herby.

Step 6: Finishing Touch

Drizzle honey over the top and finish with an extra scatter of fresh basil. The honey adds a luscious note that plays perfectly with the salty feta and roasted garlic. Serve immediately and watch it disappear!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

Sprinkle trays of Roasted Potatoes with Baked Feta and Garlic with extra fresh basil or even a handful of baby arugula. A dusting of lemon zest just before serving gives things an extra-pop of sunshine. For a little heat, add a pinch of crushed red pepper flakes. You eat with your eyes first, so go bold with those garnishes!

Side Dishes

This comforting dish plays well with almost everything. For a classic Mediterranean meal, serve alongside grilled chicken or lamb, a bright tomato-cucumber salad, or garlicky sauteed greens. It’s such a star it could almost stand alone, but a hunk of good bread to mop up the feta and roasted garlic is always welcome.

Creative Ways to Present

Spoon generous scoops of your Roasted Potatoes with Baked Feta and Garlic into lovely individual bowls for a more sophisticated touch—top with a little microgreen salad for height. Or serve it family-style right from the baking dish at the center of the table so everyone can help themselves, sharing in the pleasure of peeling off caramelized bits. You could also stuff extras into a warm pita wrap for a twist on a lunch favorite!

Make Ahead and Storage

Storing Leftovers

Have some leftovers? Lucky you! Allow the Roasted Potatoes with Baked Feta and Garlic to cool completely, then transfer to an airtight container. It will keep in the fridge for up to 3 days, and the flavors deepen beautifully as they mingle.

Freezing

While freezing Roasted Potatoes with Baked Feta and Garlic is possible, the texture of both the potatoes and feta may change after thawing, becoming a bit softer. If you do freeze, store in a tightly sealed container for up to 1 month and thaw in the refrigerator overnight before reheating.

Reheating

For the best results, spread your leftovers in a single layer on a baking sheet and bake at 350°F (175°C) until thoroughly warmed and edges are re-crisped, about 10-15 minutes. The microwave works in a pinch, but the oven brings back that beloved roasted texture.

FAQs

Can I use baby potatoes instead of regular baking potatoes?

Absolutely! Baby potatoes work beautifully and make for a cute presentation. Simply halve or quarter them and proceed as directed—they’ll roast up tender and flavorful as part of your Roasted Potatoes with Baked Feta and Garlic.

What’s the best kind of feta for baking?

For this dish, always choose a block of feta in brine rather than pre-crumbled feta. Blocks are creamier and hold together well as they bake, giving that delicious soft texture you want in Roasted Potatoes with Baked Feta and Garlic.

Can I add other vegetables to the dish?

Absolutely! Bell peppers, cherry tomatoes, or red onions are excellent additions—they roast well and add color and sweetness to your Roasted Potatoes with Baked Feta and Garlic.

Is there a way to make this recipe vegan?

Yes, you can try substituting vegan feta for the traditional cheese and use agave instead of honey. The flavors and creamy texture of Roasted Potatoes with Baked Feta and Garlic might vary slightly, but it’s still delicious!

How do I know when the potatoes are perfectly roasted?

The potatoes should be fork-tender with rich golden edges, and a piece poked with a knife should slide off easily. If you notice the garlic browning a bit too much early, just remove it and allow the potatoes and feta to finish roasting.

Final Thoughts

There’s a reason Roasted Potatoes with Baked Feta and Garlic always delights—it’s cozy, simple, and deeply flavorful. I can’t wait for you to taste that irresistible mix of creamy, salty, crispy, and aromatic all in one bite. Trust me, it’s a recipe to savor, share, and come back to again and again. Give it a try and make it your own!

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