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Roasted Spiralized Beets with Honey Mustard Vinaigrette Recipe

4.8 from 109 reviews

This vibrant and healthy recipe features spiralized beets roasted to perfection and tossed in a sweet and tangy honey mustard vinaigrette. The beets’ natural sweetness is enhanced by roasting, while the homemade vinaigrette adds a burst of flavor, making this dish a perfect side or light salad for any occasion.

Ingredients

Scale

Beets

  • 2 large beets, washed and peeled (peeling optional)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Honey Mustard Vinaigrette

  • 2 tablespoons dark balsamic vinegar
  • 23 teaspoons honey
  • 1 teaspoon Dijon mustard

Instructions

  1. Preheat and Prepare Vinaigrette: Preheat your oven to 400°F (200°C). In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and a little olive oil until the mixture is smooth and emulsified.
  2. Spiralize the Beets: Using a spiralizer, slice the washed and peeled beets into thin, noodle-like spirals. A Paderno World Spiralizer is recommended for best results.
  3. Season and Roast: Spread the beet spirals evenly on a lined baking sheet. Drizzle with olive oil and sprinkle with sea salt and black pepper. Roast in the preheated oven for 10-13 minutes, or until the beets become tender.
  4. Toss with Vinaigrette and Serve: Transfer the roasted beets to a large bowl and pour the honey mustard vinaigrette over them. Toss gently to coat all the beets evenly. Serve warm or at room temperature for best flavor.

Notes

  • Peeling beets is optional; leaving the skin on retains more nutrition but peeling results in a cleaner appearance.
  • Adjust honey quantity to control the sweetness in the vinaigrette to your taste.
  • Use fresh Dijon mustard for the best flavor and emulsification.
  • This dish can be served warm or cold depending on preference.
  • Use a spiralizer designed for firm vegetables for optimal spiral texture.

Keywords: roasted beets, spiralized beets, honey mustard vinaigrette, healthy side dish, roasted vegetables, easy beet recipe