Roasted Sweet Potatoes with Garlic and Parmesan Recipe

Introduction

These roasted sweet potatoes with garlic and Parmesan are a flavorful and comforting side dish. Crispy on the edges and tender inside, they combine savory, cheesy, and herbal notes that make them irresistible. Perfect for any meal, they are easy to prepare and sure to please.

Ingredients

• 2 sweet potatoes, peeled and sliced
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• 4 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon fresh cracked pepper
• 1/2 teaspoon Italian seasoning
• Fresh thyme

Instructions

1. Step 1: Peel the sweet potatoes and slice them thinly. Preheat your oven to 400ºF (200ºC) while preparing the potatoes.
2. Step 2: Place the sweet potato slices in a resealable bag. Add the minced garlic, olive oil, melted butter, garlic salt, cracked pepper, grated Parmesan, and Italian seasoning. Seal the bag and shake well to coat all slices evenly.
3. Step 3: Lightly butter a baking dish. Arrange the coated sweet potato slices into a spiral pattern inside the dish. Sprinkle fresh thyme leaves on top and add a little extra Parmesan if desired.
4. Step 4: Roast in the preheated oven for 30 to 35 minutes, until the edges are crispy and the potatoes are tender. Serve warm, garnished with additional fresh thyme if you like.

Tips & Variations

• For extra crispiness, use a convection oven setting if available, and make sure the potato slices are evenly coated but not overcrowded in the dish.
• Try swapping Parmesan with Pecorino Romano for a sharper flavor.
• Adding a pinch of smoked paprika or chili flakes can give a subtle smoky or spicy kick.
• If you don’t have fresh thyme, dried thyme can be used but add it earlier with the seasonings to release its flavor.

Storage

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven at 350ºF (175ºC) to help retain crisp edges.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but cooking times may vary. Sweet potatoes roast faster and have a sweeter flavor, while regular potatoes yield a more neutral taste.

Is it possible to make this recipe vegan?

Absolutely. Replace the butter with a plant-based alternative and omit the Parmesan or use a vegan cheese substitute for similar flavor.

Roasted Sweet Potatoes with Garlic and Parmesan Recipe

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★★★★★

4.5 from 147 reviews

This Roasted Sweet Potatoes with Garlic and Parmesan recipe delivers a flavorful and comforting side dish featuring tender, thinly sliced sweet potatoes coated in a garlicky, buttery Parmesan mixture. Roasted to a perfect golden brown with aromatic herbs like fresh thyme and Italian seasoning, this dish combines savory, cheesy, and slightly sweet notes for a delightful addition to any meal.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 sweet potatoes, peeled and sliced

Seasoning & Coating

• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• 4 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon fresh cracked pepper
• 1/2 teaspoon Italian Seasoning
• Fresh thyme, for garnish

Instructions

1. Prepare Sweet Potatoes: Peel and slice the sweet potatoes into thin, even slices to ensure even cooking. Preheat your oven to 400ºF (200ºC) while you prepare the other ingredients.
2. Coat the Potatoes: Place the sweet potato slices into a resealable plastic bag. Add minced garlic, olive oil, melted butter, garlic salt, cracked pepper, Parmesan cheese, and Italian seasoning into the bag. Seal the bag and shake thoroughly until all the slices are evenly coated with the flavorful mixture.
3. Arrange in Baking Dish: Lightly butter a baking dish to prevent sticking. Arrange the coated sweet potato slices in a spiral pattern to ensure even roasting. Sprinkle fresh thyme over the top along with additional Parmesan if desired for extra flavor.
4. Roast the Sweet Potatoes: Place the baking dish in the preheated oven and roast for 30 to 35 minutes, or until the sweet potatoes are tender and golden brown around the edges.
5. Serve: Remove from the oven and serve your garlic Parmesan roasted sweet potatoes warm. Garnish with extra fresh thyme sprigs to enhance the aroma and presentation. Enjoy immediately.

Notes

• For more crispiness, broil the sweet potatoes for an additional 2-3 minutes at the end of roasting, watching carefully to avoid burning.
• Use freshly grated Parmesan for the best flavor and melting quality.
• You can substitute fresh rosemary for thyme if preferred to change the herb profile.
• This dish pairs wonderfully with grilled meats, roasted chicken, or as a vegetarian main when served with a side salad.

Keywords: roasted sweet potatoes, garlic Parmesan sweet potatoes, baked sweet potatoes, garlic side dish, Parmesan cheese, easy vegetable recipe, healthy side dish