Rosemary Garlic Steak Kebabs Recipe
These Rosemary Garlic Steak Kebabs are a flavorful and satisfying dish perfect for grilling season. Tender sirloin steak is marinated in a balsamic and honey mixture, paired with grape tomatoes marinated in olive oil and rosemary, and served alongside perfectly grilled baby potatoes. A delicious and easy-to-make option for your next barbecue or outdoor gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Steak Marinade
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt and pepper to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- 1/3 cup olive oil
- 2 tablespoons fresh rosemary (stems removed), chopped
Potatoes
- 1 1/2 pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat Grill: Preheat the grill to medium heat and soak wooden skewers in water if using.
- Steak Marinade: In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic. Season with salt and pepper. Add cubed steak, coat well, cover, and refrigerate for 20 minutes to overnight.
- Tomato Marinade: In a separate bowl, combine tomatoes, olive oil, and rosemary. Set aside.
- Potatoes: Boil baby potatoes until barely fork-tender, about 8-10 minutes. Drain and set aside.
- Assembly: Skewer potatoes, steak, and tomatoes onto skewers. Grill over medium heat for about 5 minutes per side, turning once, for a total of 10 minutes.
Nutrition
- Serving Size: 1 kebab
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Rosemary Garlic Steak Kebabs, Grilled Kebabs, BBQ Recipes, Steak Skewers
Find it online: https://www.sanacooks.com/rosemary-garlic-steak-kebabs-recipe/
