Russian Carrot Salad with Coriander Recipe
This Russian Carrot Salad with Coriander is a vibrant and flavorful dish that makes a perfect side for any meal. The combination of fresh carrots, fragrant coriander, and savory onions creates a refreshing salad that is both simple to make and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Sautéing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
Carrot Salad:
- 4 medium/large carrots, cut into fine matchsticks or grated
- 1 tablespoon white vinegar (5% acidity)
- 1 garlic clove, pressed
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
Onion Mixture:
- 2 tablespoons olive oil or canola oil
- 1 medium onion, finely diced
Instructions
- Prepare the Carrots: In a large bowl, combine the grated or julienned carrots with white vinegar, pressed garlic, crushed coriander seeds, salt, and sugar. Mix well to combine all the ingredients.
- Cook the Onion: Heat the oil in a medium skillet over medium-high heat. Add the diced onion and sauté for 5-6 minutes, or until soft and golden.
- Combine: Add the black pepper to the onions and stir. Transfer the sautéed onions into the carrot mixture and mix well.
- Rest: Let the salad sit for at least 1 hour before serving to allow the flavors to meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Russian Carrot Salad, Coriander Salad, Side Dish
