Salted Caramel Pretzel Bark Recipe
Introduction
Salted caramel pretzel bark is a delightful combination of sweet, salty, and crunchy flavors all in one easy-to-make treat. With layers of rich chocolate, gooey caramel, and crunchy pretzels, it’s perfect for snacking or gifting.
Ingredients
- 12 oz semi-sweet chocolate chips (one whole bag)
- 8 oz pretzels (half of a 16-oz bag)
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each, until smooth.
- Step 3: Spread about two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet. Top with pretzels, pressing them gently into the chocolate.
- Step 4: Melt the caramels with the heavy cream in a microwave-safe bowl for 2 minutes, stirring until smooth. Drizzle the caramel evenly over the pretzels.
- Step 5: Drizzle the remaining melted chocolate over the caramel layer and sprinkle with flaky sea salt. Chill in the fridge until set, then cut into pieces and serve. Alternatively, allow to set at room temperature for about 2 hours if refrigeration space is limited.
Tips & Variations
- Use pretzels with different shapes or flavors for a unique twist.
- Swap semi-sweet chocolate for milk or dark chocolate to adjust sweetness.
- For extra crunch, sprinkle chopped nuts on top before chilling.
- If caramel is too thick, warm gently and add a little more cream to loosen it.
Storage
Store the pretzel bark in an airtight container at room temperature or in the fridge for up to one week. If refrigerated, let the bark sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce instead of Kraft caramel?
Yes, you can substitute with your favorite caramel sauce. Just make sure it’s thick enough to drizzle and set well on the bark.
How can I prevent the chocolate from seizing during melting?
Make sure your chocolate and bowls are completely dry before melting. Use short microwave bursts with stirring in between to avoid overheating.
PrintSalted Caramel Pretzel Bark Recipe
This Salted Caramel Pretzel Bark combines the perfect balance of sweet and salty flavors with crunchy pretzels, rich semi-sweet chocolate, and gooey caramel, topped with a sprinkle of flaky sea salt for an irresistible snack or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Layer
- 12 oz semi-sweet chocolate chips (one whole bag)
Pretzels
- 8 oz pretzels (half of a 16-oz bag)
Caramel Drizzle
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
Topping
- Sea salt (for sprinkling)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside to prevent sticking and make cleanup easier.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips by heating in 30-second increments, stirring between each, until completely smooth and melted.
- Spread Chocolate and Add Pretzels: Spread about two-thirds of the melted chocolate evenly over the lined baking sheet. Top with pretzels, placing them randomly and gently pressing them into the chocolate to ensure they stick.
- Melt Caramel Mix: In another microwave-safe bowl, combine Kraft caramels and heavy cream. Microwave for 2 minutes until fully melted and smooth, stirring once or twice if needed.
- Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels and chocolate layer on the baking sheet.
- Finish with Chocolate and Salt: Drizzle the remaining melted chocolate over the caramel layer and sprinkle flaky sea salt over the entire bark to enhance the flavor.
- Set the Bark: Chill the bark in the refrigerator until fully set, about 1-2 hours. Alternatively, let it set at room temperature for about 2 hours if fridge space is limited.
- Serve: Once set, cut the bark into pieces and serve as a delightful sweet and salty treat.
Notes
- Use parchment paper for easy removal and cleanup.
- Stir the chocolate well during melting to prevent burning.
- Press the pretzels gently so they adhere well but keep their shape.
- Flaky sea salt is preferred for a nice crunch and balanced seasoning.
- Store leftovers in an airtight container at room temperature or in the fridge for extended freshness.
Keywords: salted caramel, pretzel bark, caramel chocolate bark, sweet and salty snack, easy dessert
