Saltine Cracker Toffee Recipe

Introduction

Saltine Cracker Toffee is a delightfully crunchy and sweet treat that’s surprisingly simple to make. With a buttery toffee layer atop crispy crackers and a smooth chocolate topping, it’s perfect for sharing or snacking anytime.

Ingredients

• 1 sleeve Saltine crackers (about 40 crackers)
• 1 cup unsalted butter (2 sticks) (Use quality butter for best flavor.)
• 1 cup packed brown sugar
• 2 cups chocolate chips (semi-sweet or milk chocolate) (Choose your preferred type of chocolate.)
• 1 cup chopped nuts (optional) (Recommended for added crunch.)

Instructions

1. Step 1: Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil or parchment paper for easy clean-up. Lay the Saltine crackers in a single layer on the prepared sheet, covering the surface completely.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir continuously until the mixture reaches a gentle boil. Let it boil without stirring for about 3 minutes until it thickens slightly.
3. Step 3: Remove the saucepan from heat and carefully pour the hot toffee mixture evenly over the arranged crackers. Spread it gently to cover all crackers.
4. Step 4: Place the baking sheet in the oven and bake for 5-7 minutes, or until the toffee is bubbly and set.
5. Step 5: Remove the sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let them sit for a couple of minutes to soften, then spread the melted chocolate with a spatula.
6. Step 6: If using, sprinkle the chopped nuts over the melted chocolate and gently press them in.
7. Step 7: Allow the toffee to cool completely at room temperature before breaking it into pieces to serve.

Tips & Variations

• For a different flavor, try using white chocolate or dark chocolate chips instead of semi-sweet or milk chocolate.
• To add extra texture, sprinkle sea salt lightly over the chocolate before it sets.
• If you prefer nut-free, simply omit the chopped nuts or replace them with toasted coconut flakes.
• Using parchment paper instead of foil can help prevent sticking and make cleanup easier.

Storage

Store the Saltine Cracker Toffee in an airtight container at room temperature. It will stay fresh for up to one week. For longer storage, keep it refrigerated for up to two weeks—bring to room temperature before serving for best texture. Avoid storing in humid places to prevent the crackers from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers?

While Saltine crackers are recommended for their light saltiness and crunch, you can experiment with similar thin, crispy crackers. Avoid thicker or flavored varieties as they may affect the texture and taste.

How do I know when the toffee is done baking?

The toffee is ready when it is bubbly and slightly thickened. This usually takes about 5-7 minutes at 400°F (204°C). Be careful not to overbake to prevent burning.

Saltine Cracker Toffee Recipe

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Saltine Cracker Toffee is a delightful and easy-to-make sweet treat that combines crispy saltine crackers topped with a buttery brown sugar toffee layer, melted chocolate, and optional crunchy nuts. Perfect for gifting or snacking, this recipe creates a perfect balance of salty and sweet flavors with a satisfying crunch.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 sleeve Saltine crackers (about 40 crackers)

Toffee Mixture

• 1 cup unsalted butter (2 sticks) (Use quality butter for best flavor.)
• 1 cup packed brown sugar

Topping

• 2 cups chocolate chips (semi-sweet or milk chocolate) (Choose your preferred type of chocolate.)
• 1 cup chopped nuts (optional) (Recommended for added crunch.)

Instructions

1. Preparation: Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil or parchment paper to ensure easy clean-up afterwards.
2. Arrange Crackers: Lay the Saltine crackers in a single layer on the prepared baking sheet, covering the entire surface evenly without overlapping.
3. Make Toffee Mixture: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir continuously until the mixture comes to a gentle boil.
4. Boil Toffee: Allow the mixture to boil without stirring for about 3 minutes until it thickens slightly and becomes syrupy.
5. Pour Toffee Over Crackers: Remove the saucepan from heat. Carefully pour the hot toffee evenly over the layer of Saltine crackers, ensuring all crackers are coated.
6. Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes or until the toffee is bubbly and has set.
7. Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee. Let them sit for a couple of minutes to soften.
8. Spread Chocolate: Use a spatula to spread the melted chocolate evenly over the toffee layer.
9. Add Nuts (Optional): Sprinkle chopped nuts over the melted chocolate and press them gently to embed into the chocolate while it is still soft.
10. Cool and Serve: Allow the toffee to cool completely at room temperature until fully hardened. Once cooled, break into pieces and serve.

Notes

• Use quality unsalted butter for the best flavor and texture in the toffee.
• You can choose either semi-sweet or milk chocolate chips depending on your preference for sweetness.
• Chopped nuts are optional but highly recommended for added crunch and flavor.
• Make sure to line your baking sheet with foil or parchment paper for easy removal and cleanup.
• Store leftover toffee in an airtight container at room temperature to keep it fresh.
• Be cautious when pouring the hot toffee mixture as it is very hot and can cause burns.

Keywords: Saltine Cracker Toffee, Toffee Recipe, Holiday Treats, Easy Desserts, Sweet and Salty Snack