Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

If a warm, savory start to your day is what you crave, Sausage, Egg and Cheese Breakfast Roll-Ups need to be on your breakfast radar. Imagine fluffy scrambled eggs, melty cheddar cheese, and juicy sausage links, all nestled inside a golden-brown crescent roll. Every bite brings together the comfort of a classic diner breakfast and the satisfaction of a homemade treat in one perfectly portable package. Whether you’re feeding a hungry family or need a make-ahead breakfast for busy mornings, Sausage, Egg and Cheese Breakfast Roll-Ups are a delicious crowd-pleaser you’ll want to make again and again.

Ingredients You’ll Need

With just a handful of familiar ingredients, you’ll be amazed at how these flavors come together! Each component plays a special part in making Sausage, Egg and Cheese Breakfast Roll-Ups as tasty as they are easy.

• Eggs: The heart of the filling, providing richness, protein, and a fluffy texture that holds everything together.
• Pillsbury™ refrigerated crescent dinner rolls: These ready-to-bake rolls make assembly quick, offering a soft yet crisp wrap for all the fillings.
• Sausage links: Classic breakfast sausage brings a burst of savory flavor and satisfying bite to each roll-up.
• Cheddar cheese slices: Melts into gooey goodness, adding a creamy texture and sharp flavor that pairs perfectly with the eggs and sausage.
• Salt and pepper: Simple seasonings that enhance the overall flavor and bring balance to the dish.

How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

Step 1: Preheat and Prep

Start by preheating your oven to 350°F. This sets the stage for perfectly golden roll-ups. Meanwhile, beat the eggs in a small bowl, but make sure to set aside about 2 tablespoons for brushing over the rolls later—this simple step gives them a beautiful shine and helps the seasonings stick.

Step 2: Scramble the Eggs

Pour the remaining eggs into a nonstick skillet over medium heat. Gently scramble until just set but still a bit creamy. This way, your eggs stay light and fluffy inside each Sausage, Egg and Cheese Breakfast Roll-Up and won’t dry out during baking.

Step 3: Prepare the Crescent Dough

Unroll the crescent dough onto a clean work surface and separate into eight triangles. This dough is your magic shortcut—no kneading or rising required. Lightly flour your countertop or use parchment for less mess.

Step 4: Add Cheese, Eggs, and Sausage

Take each triangle and layer on a half-slice of cheddar cheese. Top with a generous spoonful of scrambled eggs, then add a cooked sausage link to each. The arrangement matters: placing the fillings at the wide end of the triangle makes rolling them up a breeze and keeps all that goodness tucked inside.

Step 5: Roll and Arrange

Carefully, but with confidence, roll each triangle from the wide end toward the tip, keeping the fillings snug inside. Don’t stress about perfection—rustic is part of the charm! Arrange the roll-ups seam-side down on an ungreased cookie sheet to help them keep their shape while baking.

Step 6: Brush and Season

Brush each roll-up with the reserved beaten egg. This simple step delivers a gorgeous sheen and helps the tops turn perfectly golden. Sprinkle lightly with salt and pepper for an extra zing on every bite. This is also a good time to get creative—try a pinch of smoked paprika or chopped chives for a little extra flair.

Step 7: Bake to Perfection

Slide the roll-ups into your preheated oven and bake for 15 to 18 minutes, or until they are puffed and rich golden brown. The aroma will let you know they’re nearly done! Let them cool just a couple of minutes before serving so the cheese sets slightly—then get ready to dig in.

How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups

Garnishes

A finishing touch makes a difference! Try sprinkling chopped fresh herbs like parsley or chives, or give each roll-up a dusting of Parmesan for added depth. If you love a little heat, a dollop of your favorite hot sauce or a spoonful of salsa on the side is perfection.

Side Dishes

Turn your Sausage, Egg and Cheese Breakfast Roll-Ups into a satisfying meal by pairing them with classic breakfast sides. Fresh fruit, crispy hash browns, or a simple mixed greens salad are all fantastic partners. For something sweet, serve with a bowl of yogurt and a drizzle of honey for contrast.

Creative Ways to Present

Hosting brunch? Arrange the roll-ups in a spiral on a serving platter, and tuck in small bowls of dipping sauces like seasoned ketchup, spicy mustard, or creamy ranch. Or, wrap each roll-up in parchment and twine for grab-and-go mornings—guaranteed smiles as everyone heads out the door.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), pop them into an airtight container and refrigerate for up to 3 days. Sausage, Egg and Cheese Breakfast Roll-Ups keep their flavor and texture beautifully, making them a reliable option for meal prep.

Freezing

These roll-ups freeze exceptionally well! Let them cool completely, then wrap each one tightly in plastic wrap or foil before placing them in a freezer-safe bag. They’ll be ready for your freezer stash for up to two months, making busy mornings a breeze.

Reheating

When you’re ready for a quick breakfast, just unwrap a roll-up and heat it in the microwave for about 30 to 45 seconds. For crisper results, reheat in a 350°F oven or toaster oven for 5 to 7 minutes. Either way, your Sausage, Egg and Cheese Breakfast Roll-Ups will taste just as inviting as they did fresh from the oven.

FAQs

Can I use different types of cheese in Sausage, Egg and Cheese Breakfast Roll-Ups?

Absolutely! Swap the cheddar for Swiss, Monterey Jack, or pepper jack to put your own spin on the flavor profile. Just be sure to use cheeses that melt well for the best results.

Are these roll-ups good for meal prepping?

They’re one of my go-to meal prep breakfasts! Make a batch at the beginning of the week, store in the fridge or freezer, and reheat for a quick, homemade breakfast anytime.

What kind of sausage should I use?

Any precooked breakfast sausage links work well—pork, turkey, or even vegetarian options. Choose your favorite for the best flavor combination.

Can I add veggies to the filling?

Definitely! Sautéed peppers, onions, or spinach are fantastic additions. Just be sure any veggies are cooked and not too wet, so the roll-ups stay crisp and delicious.

Can I make these Sausage, Egg and Cheese Breakfast Roll-Ups ahead of time and bake them later?

You can assemble the roll-ups, cover and refrigerate them overnight, then bake fresh in the morning. Simply add a minute or two to the baking time if they go into the oven cold.

Final Thoughts

Every busy morning or relaxed brunch deserves a little celebration, and Sausage, Egg and Cheese Breakfast Roll-Ups deliver every time. I hope you give these a try and discover just how easy, satisfying, and delicious homemade breakfast can be!

Print