Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and easy breakfast option that combines all your favorite breakfast ingredients in a convenient handheld form.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 roll-ups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 5 eggs
Pillsbury™ Refrigerated Crescent Dinner Rolls:
- 1 can (8 oz)
Sausage Links:
- 8 links
Cheddar Cheese:
- 4 slices
Salt and Pepper:
- To taste
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the eggs: In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later. Scramble the remaining eggs.
- Assemble the roll-ups: Unroll the dough on a work surface and separate into 8 triangles. Cut each cheese slice in half and place one half on each triangle. Top each with a spoonful of scrambled eggs and one sausage link. Loosely roll up the triangles.
- Bake: Place the roll-ups on an ungreased cookie sheet. Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper. Bake for 15 to 18 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Sausage, Egg, Cheese, Breakfast, Roll-Ups, Easy, Quick, Crescent Rolls
