Sautéed Mushrooms with Garlic, Thyme, and Soy Sauce Recipe
Introduction
Sautéed mushrooms are a quick and flavorful side dish that elevates any meal. With a combination of butter, garlic, and fresh thyme, these mushrooms develop a rich, savory taste that’s hard to beat.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms, sliced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 garlic cloves, minced
- 1 tablespoon tamari soy sauce or Worcestershire sauce
- 1 teaspoon chopped fresh thyme, plus extra sprigs for garnish
Instructions
- Step 1: Heat the olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms, salt, and pepper. Stir occasionally until the mushrooms are lightly browned, about 5 to 7 minutes.
- Step 2: Add the minced garlic and soy sauce to the skillet. Stir for another 30 seconds to combine the flavors.
- Step 3: Remove the skillet from heat. Stir in the chopped fresh thyme and garnish with extra thyme sprigs before serving.
Tips & Variations
- Use a mix of mushroom varieties like shiitake or oyster for added texture and flavor.
- For a dairy-free version, omit the butter and increase the olive oil slightly.
- Add a splash of white wine before the garlic step for a subtle acidity.
Storage
Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use button mushrooms instead of cremini?
Yes, button mushrooms work well as a substitute and will yield a similar texture and taste.
How do I prevent mushrooms from becoming soggy?
Cook them in batches if necessary to avoid overcrowding the pan, which helps the mushrooms brown properly instead of steaming.
PrintSautéed Mushrooms with Garlic, Thyme, and Soy Sauce Recipe
These sautéed mushrooms are a quick and flavorful side dish featuring cremini mushrooms cooked in a blend of olive oil and butter, enhanced with garlic, tamari soy sauce, and fresh thyme. Perfectly browned and seasoned, they add a savory, earthy touch to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Primary Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms, sliced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 garlic cloves, minced
- 1 tablespoon tamari soy sauce or Worcestershire sauce
- 1 teaspoon chopped fresh thyme, plus extra sprigs for garnish
Instructions
- Sauté the mushrooms: Heat the olive oil and butter in a large skillet over medium heat until the butter has melted. Add the sliced cremini mushrooms along with the kosher salt and ground black pepper. Stir occasionally, allowing the mushrooms to cook until they are slightly browned and tender, approximately 5 to 7 minutes.
- Season with flavor: Add the minced garlic and tamari soy sauce or Worcestershire sauce to the skillet. Stir continuously for about 30 seconds to evenly distribute the flavors and cook the garlic without burning.
- Serve them up: Remove the skillet from heat. Stir in the chopped fresh thyme to infuse a fresh herbal aroma. Serve the sautéed mushrooms warm, garnished with extra thyme sprigs if desired.
Notes
- Use cremini mushrooms for a rich, meaty flavor, but you can substitute with white button mushrooms or shiitake if preferred.
- Adjust the amount of garlic based on your taste preference.
- Tamari soy sauce is gluten-free, making this dish suitable for gluten-sensitive individuals; Worcestershire sauce may contain anchovies and gluten, so check labels.
- For a vegan version, replace unsalted butter with a plant-based butter alternative or increase olive oil.
- Serve these mushrooms as a side dish, topping for steak, or mix into pasta or risotto for extra umami.
Keywords: sautéed mushrooms, cremini mushrooms recipe, easy mushroom side dish, garlic mushrooms, sautéed mushrooms with thyme, quick mushroom recipe, gluten-free side dish
