Sauteed Red Cabbage Recipe

Introduction

Sauteed red cabbage is a simple and flavorful side dish that transforms this vibrant vegetable into a tender, savory delight. With just a few basic ingredients, you can create a healthy accompaniment perfect for any meal.

Ingredients

• 1 head red cabbage (washed and outer leaves removed)
• 2 tbsp olive oil (or avocado oil or any vegetable oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Step 1: Slice the red cabbage into thin strips for even cooking.
2. Step 2: Heat a frying pan over high heat and add the olive oil.
3. Step 3: Add the sliced cabbage to the pan and reduce the heat to medium-high.
4. Step 4: Cover the pan with a lid to help the cabbage cook evenly and faster, stirring every minute or two to prevent burning.
5. Step 5: Cook for about 15 to 20 minutes until the cabbage becomes tender.
6. Step 6: Season with salt, black pepper, and garlic powder, then stir well to combine.
7. Step 7: Continue cooking for an additional 2 minutes to allow the flavors to meld.
8. Step 8: Turn off the heat and serve immediately for the best taste and texture.

Tips & Variations

• For extra flavor, add a splash of apple cider vinegar or a sprinkle of caraway seeds during cooking.
• Use coconut oil instead of olive oil for a slightly different taste and aroma.
• Try adding thinly sliced onions or apples with the cabbage for added sweetness and texture.

Storage

Store leftover sauteed red cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave until warmed through. Avoid overcooking during reheating to maintain the cabbage’s tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green cabbage instead of red cabbage?

Yes, you can substitute green cabbage, but the flavor will be milder and the color less vibrant. Cooking times are similar.

Should I wash the cabbage before slicing?

Always wash cabbage thoroughly and remove any damaged or wilted outer leaves before slicing to ensure cleanliness and freshness.

Sauteed Red Cabbage Recipe

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4.5 from 53 reviews

A simple and flavorful sautéed red cabbage recipe that is quick to prepare and makes a perfect side dish. Tender strips of red cabbage are cooked with olive oil and seasoned with salt, black pepper, and garlic powder, resulting in a savory and slightly sweet vegetable dish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Total Time: 30-32 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables

• 1 head red cabbage (washed and outer leaves removed)

Oils and Seasonings

• 2 tbsp olive oil (or avocado oil or any vegetable oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Slice the cabbage: Slice the red cabbage into thin strips to ensure even cooking and tenderness.
2. Heat the pan: Place a frying pan over high heat and add the olive oil, allowing it to heat up before adding the cabbage.
3. Add cabbage to pan: Add the sliced cabbage to the hot pan and immediately reduce the heat to medium-high to prevent burning.
4. Cover and sauté: Cover the pan with a lid to help the cabbage cook more evenly and faster. Stir every minute or two to prevent burning and to ensure uniform cooking.
5. Cook until tender: Continue cooking for about 15-20 minutes, stirring occasionally, until the cabbage has softened and become tender.
6. Season the cabbage: Sprinkle the salt, black pepper, and garlic powder evenly over the cabbage and mix well to combine the flavors.
7. Sauté briefly: Cook the seasoned cabbage for an additional 2 minutes to allow the flavors to meld and deepen.
8. Serve: Turn off the heat and serve the sautéed red cabbage immediately for the best flavor and texture.

Notes

• Use a large pan to allow the cabbage to cook evenly without overcrowding.
• Adjust seasoning to taste, adding more salt or spices if preferred.
• For extra flavor, consider adding a splash of apple cider vinegar or a pinch of red pepper flakes during the last few minutes of cooking.
• This dish pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.

Keywords: sautéed red cabbage, red cabbage recipe, vegan side dish, healthy vegetable side, quick cabbage recipe