Scottish Steak Pie Recipe
A hearty and traditional Scottish Steak Pie recipe that features tender diced beef stewing steak in a rich sauce, encased in flaky puff pastry. This comforting dish is perfect for a cozy family dinner or special occasions.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 50 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: Scottish
- Diet: Non-Vegetarian
Ingredients
Scale
For the Filling:
- 800g Diced Beef Stewing Steak (approx 2lb)
- 2 tbsp Plain Flour
- 2 tbsp Olive Oil/Butter
- 2 Large Roughly Chopped Onions
- 500ml Beef Stock (approx 2 cups)
- 35ml Lea & Perrins Worcestershire Sauce (approx 2 tbsp)
- 1 tbsp Tomato Puree
- 1 tsp Dijon Mustard
- Salt and Pepper to taste
For the Pastry:
- 375g Ready Rolled Puff Pastry (Approx 13.2 oz)
- Beaten egg or milk to brush the pastry (optional)
Instructions
- Coat the Beef: Toss the beef in plain flour to coat.
- Saute Onions: Cook onions in oil/butter until soft.
- Brown the Beef: Add the beef and brown it.
- Add Flavors: Stir in stock, Worcestershire sauce, tomato puree, mustard, and seasoning.
- Simmer: Bring to a boil, then simmer for about 2.5 hours.
- Prepare Pie: Transfer mixture to a pie dish.
- Assemble Pie: Cover with puff pastry, trim excess, crimp edges, and vent the top.
- Bake: Brush with egg/milk, bake at 180°C (356°F) for about 30 mins until golden.
Notes
- You can customize the seasoning to suit your taste preferences.
- Ensure the pastry is well-sealed to prevent leaks during baking.
- Serve hot with mashed potatoes or vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Scottish Steak Pie, Steak and Onion Pie, Beef Pie Recipe
Find it online: https://www.sanacooks.com/scottish-steak-pie-recipe/
